#15 of Top 50 World Street Food Masters
Arabesque: Apricot & Crunchy Pistachio
Special seasonal Truffe Blanche & Noisette: white truffle & hazelnut
Homemade Italian cream pudding topped with strawberry sauce
Homemade flaming chocolate cake with orange liquor
A typical Leghorn’s delicacy; a zesty fish stew with Mussels, Cod Fish, Clams, Squid, Slipper Lobster, and Mediterranean herbs served with croutons.
#33 of Top 50 World Street Food Masters;
Bib Gourmand (Michelin Guide Singapore 2018);
