Very crispy, fish was fresh. Sad thing was the portion was small (I would rather pay more for a bigger piece) 😕and I felt that the seasoning of the batter could be better. Kind of bland for my liking. Redeeming factor was the chips which was thinly sliced. 👍🏼
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Asked my friends for their feedback and they felt the same: portion was smaller than we thought & the salted egg yolk sauce wasn't thick enough. 🙃A second trip? Maybe not. Happy TGIF everyone!! 🎉

Secretly wishing that there was more Mentaiko..😋Becuz there can never be enough mentaiko 😆

A big thank you to Bollywood veggies for the potting event & the guided farm tour!! 💕
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Lunch for the day was Nasi Lemak (Basket full of goodies) with Blue Pea Flower Rice! The chicken was the bomzxzx 🍗😍 Many thanks to the events team (esp Yin ru) for planning the event today! ☺️👏🏼#ntudac

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I must say that I enjoyed the mussels the most in this dish. Tinge of citrus made everything better 🍋

It's a Nonya's dream come true! This basket full of peranakan goodies was really so sedap! 🤤 .
My 2 favourites would be the Pulot Enti & the banana fritters! 💕The presentation is so, so pretty & elegant.. see also shiok 🤤
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Thank you @the_peranakan for hosting, @blancheeze for the invite, and everyone else who was there and made this so fun! ☺️Hope to see y'all reallll soon!

I really liked the heat from the Chili padi, and the pasta was well-tossed with olive oil & garlic 👍🏼

Was really excited to try their Bingsu... but was rather disappointed as I felt that the ice was coarser than I expected. 😕
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I also felt that there was too much red bean in both of the bingsus, the sweetness of the red bean overpowered everything. 😕Probably not the best place to have Bingsu 😅

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My personal favourite has to be the Honey Spiced Roasted Chicken [$18] ! Good for sharing for 2 (unless you can finish the whole chicken 🐓) & I truly felt that it was really value for money! Individual reviews will be out soon 😁
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Thank you @meetdining for hosting & @blancheeze for the invite! 😁

$4 plus] • It's been a while since I had lunch at Koufu and I was so eager to try out the pasta stall! Interesting concept, I got to choose my toppings & pasta base. My order was: cream pasta, with smoked duck breast, mushrooms and a sous vide egg. I would say that it's worth the try for its price, and personally I'll go back to try different pasta base! 😉Rating 3.5/5 #WorthIt #NTUFoodCritics

Valentine's Special Smoked Salmon Eggs Benedict [$26.90] • Having major Monday Blues, if only I could happily Nua on my bed ☹️ .
I guess my expectations for any thematic cafes were lowered, & I thought that the Gudetama cafe was pretty good (besides being overpriced - it looks like I'm paying for the cuteness). .
Generous portion, kawaii-ness overload 💥 (especially the poached eggs, just look at them! 💛). But will I go back for another visit? Nah...