Pear & Rhubarb Muffin You probably could find them around Sydney. You could get some bread over here for your breakfast. Their muffin was soft and mine could really taste the flavour of pear and rhubarb. You also can get coffee over here.

Lemon Vanilla Ricotta Cake [AU$5] Love how light & airy the texture of the cake is! Almost could taste the fine clumps of ricotta with a subtle hint of lemon aftertaste. The sweet crust pastry is soft, buttery and thin enough to leave an impression yet not steal the limelight from the cheese filling. Good stuff! 👍🏻

Smashed Avo + Feta - 1 slice toast [AU$6.50] Added a side of vegemite. Really not my thing, I’ll go for peanut butter and jam anytime! Avo is smashed into a rather smooth consistency with feta mixed into it, turning up the texture. Nicely seasoned with salt and cracked pepper

Nasi Kandar Rm18 for this meal. Expensive but good

Such hot weather here in Singapore ☀️, here's a #throwback to N2 extreme gelato in Sydney where they are known for their nitrogen ice cream. We had the Kinky Kinder AUD9, hazelnut gelato with crunches of rice bubbles, a choc top and a chocolate ganache syringe. 🍦

Another great one from the +61. $8 for this, however, is a tad pricey. The Ferrero crust was actually quite interesting - it's basically Rice Krispies caked in hardened molten chocolate. #forkplease #matcha #vscosg #cafehoppingsg #adelaide #sydney #yoursingapore #buzzfeast #foodpornsg #instafood_sg #f52grams #bestfoodworld #foodstagram #beautifulcuisines #sgfoodie #softserve #sgfoodtrend #foodphotography #buzzfeast #yahoofood #streetfood #likeforlike #followforfollow #igersmalaysia #foodiegram #DCfoodporn #icecream #perth #burpple

Also hailing from Down Under, N2 Extreme Gelato is another participant of the recently concluded The Great Food Festival. By sheer misfortune, we were a tad late and they have sold out their famous Ferrero Reveal by the time we were there on the last day evening. However, Lady Luck was shining on us and they did a limited time collaboration with Black Star Pastry (also another participant of the event) to introduce the Cake Smash Gelato in which they smashed the strawberry watermelon cakes from Black Star Pastry before freezing it with liquid nitrogen to create a smooth velvety gelato. Topped with pistachios and dried rose petals, this is a creation of the famous Strawberry Watermelon Cake in a gelato form. The syringe that’s filled with strawberry compote brings the gelato to another level by giving it a refreshing burst of flavours. They should totally make this a permanent item in both of their cafes! _________________ N2 Extreme Gelato at The Great Food Festival Address: 8, Sentosa Gateway, Singapore 098269 • #yoursingapore #visitsingapore #singapore #burpproved #buzzfeast #buzzfeedfood #makansutra #cafehopping #cafesg #sgcafes #tgff2017 #rwsentosa #blackstarpastry #strawberrywatermeloncake #n2australia #n2extremegelato

Super mega ramen ($28.50) ⭐️ 4.5/5 ⭐️ 🍴Hidden away in a foodcourt in Chinatown, this unassuming ramen stall serves yummy ramen at an affordable price and has previously been voted as #sydneybestramen. The #supermegaramen is truly ginormous and can be nicely shared among 2-3 people (although even among us 3 girls we found it a bit too much). It comes with an onsen egg, 12 pieces of tender cha shu, a huge pork rib and nicely barbecued and smoky pork belly. All the meats were tender, well flavored and well-cooked and the soup was thick and rich. 📍@gumshara, Eating World Food Court, 25-29 Dixon St, Haymarket, Sydney, Australia #cafehoppingkidssydney

Super Mega Ramen This is a must-try! In the super mega ramen noodle is a pork spare rib, bbq pork slices, pork skewer and a gooey yolked egg cut in half. Under that is a large bowl of ramen noodles, a sheet of nori and the thick tonkotsu broth! Perfect for sharing.

Mega Ramen Huge bowl with lotsa pork. Best ramen in Sydney! AUD25 each