A h̶o̶t̶ ̶m̶e̶s̶s̶ cold mess...whatever kind, it's a good mess 😉 Between the 5 of us, and the medley of fried chicken and shaved frozen milk flakes, we must have consumed enough calories for the rest of the week! Heavenly Mango Cheesecake and Matcha Bingsu 😍
You really don't need to spend a bomb on seriously good Italian pasta. The Wicked Garlic's Aglio Olio is very much raved about, and costs a mere $5.70 on its own! But of course, you'd want to add some prawns (+$6), mushrooms (+$1), or even some bacon (+$1). Even then, it makes up to be a more than decent pocket-friendly meal. Nicely put by Tastemaker Shawn Loh, 'Amazingly wok hei prawns, and wickedly value for money. It's the PSLE top student of aglio olios seriously, why it doesn't have its own Brands Essence of Chicken endorsement deal is beyond me.' Their Carbonara ($8.70) is superb as well!
I can now understand why the Punggolians were so proud of their neighborhood. The serenity, view and music here were amazing balls.
The braised pork cheek brioche toast here so cheeky and scored big time.
Generous chunks of portobello mushroom folded in with stretchy, gooey mozarella in a crisp prata parcel. What's not to like? I come here way too often.
Who doesn't love a juicy meatball coated in lipsmacking cheese sauce? If you don't, you must be leading a very loveless life. Cue judgey face.
Love the sweet and crisp charcoal waffle from @fatcatsg. I had it with the Mysterious Flavour which is still something I can't make out.
Remember to tag your desserts #justdessertsg to get featured on @justdessertsg!
Dreaming of snacking on these fragrant fries right now.
What's for lunch everyone?
Very filling, sauce was very unique though.
Lady Hyde - One of signature brunch item on the menu. A good twist on the classic Croque Madame with their special Hebi Hiam sprinkled between the brioche, cheddar honey baked ham and pineapple slice. Lightly spiced, sweet and savoury combination.
Enjoying a little scramble brunch with chunky flakes of smoked salmon and freshly toasted traditional bagel, plus a well executed corned beef and pastrami hash with a sunny side up. Love the smoky flavor profile of the pastrami and corn beef which might just be the best on the island, we certainly will stop by Sacha and Sons again.
