We visited Kucina Italian Restaurant on 16 November and tried the Tartufo Gnocchi and Pizzoto. I was especially looking forward to trying the former as it was my first time having gnocchi and safe to say, I was pleasantly surprised! The mushroom cream sauce was rich and the black truffle pate was fragrant. The egg on the pizza was a great addition too, making it less dry. We then completed our meal with the cannoli which wasn't too sweet for my liking!

We had signature pork ribs, flat iron steak and cream of chicken soup at Meat n’ Chill. I really liked how the meat on the pork ribs were tender and came off the bone so easily! The soup wasn’t too thick and had other ingredients such as mushrooms! The restaurant is tucked on a quiet street has a cosy ambience, would recommend if you enjoy spending alone time or would like a quiet place with your partner!

We went on 27th July in the evening and ordered the quote a few dishes. The highlights were definitely the charcoal skewers, especially the black pork collar and tochigi wagyu beef. The salmon sashimi was fresh and they provided thick slices. The waiting time for food is very short and service was great! The food may be on the pricier side but overall, the experience is an enjoyable one.