I haven’t had dintaifung in so long. Glad that it’s still p good - I love the edges of the pork chop, those pieces have that crisp edge. It’s impressive how such a seemingly lean piece of pork can be so tender and not dry at all. The rice was also satisfying, the short grain rice is moist but not wet, with good flavour. Haven’t tried any of the dintaifung fried rice-inspired coffeeshop spots, so if any can match up it’ll be great.

I looove their kaya bun - so fluffy and thick, with a strongly coconutty kaya that isn’t too sweet, and has an appropriate ratio of kaya to butter to bun. Be sure to separate the bun halves so the butter doesn’t melt completely!

Pretty decent breakfast beehoon! Nibbled a bit of my parent’s portion as I had the toast. White beehoon was moist and 清淡. Quite liked the cabbage which was soft with some crunch. The taukee was nice too, especially the part with the crisp edges. Would definitely come by again to have this!

I didn’t have the coffee but it was quite well-enjoyed by the rest. Usually coffees smell rly good but taste is okay only, but this one was the opposite - smelt okay but tasted good, was reasonably strong.

Loveee the toasted rice bits that they sprinkle on - it’s crunchy and has a nice roasty flavour. Was very lightly grainy, but I liked the flavour as it wasn’t very gao but still discernibly genmaicha / not too milky. Probably not for the matcha purists? Preferred this over their iced hojicha!

Sponge layers were soft and moist, enjoyed the smooth chocolate mousse and cherry compote for a complementary fruity flavour. It’s nice but it’s not one of their more exciting cakes, my bf remarked that it felt a bit flat - maybe a crunch element / additional components would brighten things up!

Was gifted this! Looks dense but actually texture is quite decent, was sufficiently moist. It had a weird taste tho I can’t rly pinpoint what it resembles. Cream cheese frosting is a bit sweet but they didn’t spam it and it’s easily removable so u can just choose to have less!

Vv soft and fluffy! The bread itself had a milky flavour, and was rly moist - the kind that is squashed the moment it gets squished. Enjoyed the gooey earthy cinnamon filling, which was sweet but they didn’t pile on too much so it wasn’t overly sweet 👍🏼 Some parts are more bready with less cinnamon filling. But overall, still liked it enough for a repurchase!!

Yum! Mochi donut was served hot and was very pleasantly chewy, it’s not sweet on its own so it complements the other components. The cookie biscuit that was the base of the softserve was good too, crunchy and sweet/buttery. Softserve was p smooth and creamy, cookie butter flavour was distinct and honestly much less sweet than typical speculoos-flavoured desserts. It’s served with some granola (that had freeze dried raspberry bits) and salted caramel sauce!

Overall a p solid dessert, each component was good and came together nicely, not too sweet as a whole. The mochi donut is v filling so thankfully we shared this between 3! The only thing is that it would have been better if served on a plate - having it in the bowl meant that the donut was soaked in the softserve ‘soup’ when it melted.

Noodles are the hk-style egg noodles, which were springy but I wished the auntie put a bit more sauce for my plate, it was a tad dry and I had to loosen it with the soup. My friend’s noodles looked less dry so it depends on your luck I guess! The char siew was nicely caramelised and didn’t taste too burnt even at the edges, but some pieces were a bit tough and dry, while others were wonderfully tender. But you can tell that this charsiew is much better than the lousy, thinly-sliced cardboard types. Has a decent amount of fat on each piece (not too much, I scraped it off and it wasn’t a lot) but enough for those fatty charsiew folks I believe! I love that they give kailan, it’s blanched and not overcooked. Not my first choice when I come to Chinatown, but still a decent lunch option!

This came with vegan cheese and it was terrible. The vegan cheese had a very plasticky, chemical smell. I only had a tiny bite from my friend’s slice and it was one bite too many… unfortunately no one who tried it, liked it.

Yum! Pizza crust was thin and for this pizza it was particularly crunchy (for the hawaii-not & margherita it wasn’t as browned and crunchy). There was a variety of mushrooms (including shimeiji and button mushroom), creamy truffle sauce, mozzarella & parm, plus truffle shavings. Truffle flavour (despite there being truffle cream, truffle, and truffle oil) wasn’t prominent, which I didn’t mind actually. I guess it was slightly more fragrant from the truffle? But not in an overwhelming way.

TLDR: Liked the earthy flavours, would get this again!

first bite to this noodles were amazing too I loved the pork belly so much that umami flavour that blended so well with the savoury noodles!!!! didn’t expect this at all

Overall loved the experience, the food, the vibes!!! Highly recommend!!!