An interesting concept and food presentation. Some of the items a little salty. Food hit & miss. Overall, do try once for the experience. Will I go there again? Not really.
Carrot cakes were warm. Seem like pre-made and just warm them. Po piah were cold. I guess the food contradicts the restaurant name. Will I visit again? Nope!
With orange peel. Interesting.
The broth has a burnt after taste. Not sure if this is how their broth is.... And the cabbages used was a bit rotten edges. If u look closer, you may see it in this photo.
This is really good. Though they are famous for their LU Rou Fan, I must day this is must order as well. Won’t disappoint! 😋😋
The soup/broth is nice. Portion is just right for me. It is smaller than their big portion. Only downside, the pork meat is too huge and thick. Will be good if they have make them smaller slice.
A bit oily but still a must order here! Yummy! Outside crispy and the cake is soft inside!
If you in Taichung, do visit this original shop. Beside the bubbles tea, their food is nice. The deep fried chicken is tender and tasty! Taro ball is great as well.
I like it cause the portion is small. But I don’t really taste the truffle or maybe cause I dig them out thinking is mushroom 🤔.
Presentation is not appealing but is nice.
Not bad for the combination of dough and fish cake with the thousand island sauce. Try it when u there. Something different.
