Value for money, super yummy and with a good variety!
Not a huge fan of the greens, but this really wasn't that bad!
Goes superbly well with the prawn noodles!
Pricey with dismal ingredients, but still one of my favorite soup broths.
Foie Gras with Beet, Rhubarb, Riberry by Douglas Tay of OSIA
Cold Wagyu Lamian with Hot and Sour Broth by Chef Sam Leong of FOREST
Beef Short Rib by Douglas Tay of OSIA
by Chef Christopher Millar of Stellar @ 1-Altitude
Some good old food for the stomach!
