Yeast Side, Best Slice.
The cheese pizza was simple in the best way — well-baked, flavourful, and very satisfying without feeling heavy. Burrata is also well stuffed without gelat milky taste, and the creaminess in the centre is just on point. The crust is clean and not too thick, which is easy to bite and just sufficient for those who are controlling their carbs.
The salmon salad was fresh, clean, and well-balanced, making it a perfect complement to the pizza.
Solid quality, well-executed dishes, and multiple outlets across the island for you to grab a quick craft beer from their unique selection and enjoy their pizzas.
If you’re looking for a Korean BBQ experience in town with premium cuts, proper grilling service, and an upscale setting—without the usual lingering smell of smoke—The House Chungdam is a strong choice for sure! As part of the meat menu, Bone-In Short Ribs are not to be missed.
Authentic Korean food such as their Kimchi Jjigae Bansang as well as their own unique touch to Cheese-Potato Jeon are my favourite, if you are looking for more authentic Korean food with a new twist.
Bonus points because it's really near my office and their staff are extremely organised making the whole meal's momentum to be at a comfortable pace.
Meadesmoore has a modern atmosphere that makes it feel special without being overly formal, perfect for a comfortable dinner. The dark setting with outside light rays just moderately illuminating the seating area with a dim alcohol display behind the bar gives it a very posh yet inviting atmosphere for a meal.
The steak stands out with its rich flavour and perfect doneness, and the sauces lift it even further without overpowering the meat. Portions of 200g are just right for two to share, and the staff to tables ratio are just right, presenting an overall experience that feels both thoughtful and satisfying.
I also had the tiramisu which I barely got the chance to take a picture of as it was absolutely fantastic. Rich flavours of chocolate mixed with the right portion of alcohol in it, rounds up the meal completely.
Was a nice wrap to my long day at work and we had the signature ribeye steak which is not too heavy yet juicy with just the right amount of sauce with it, which was rare to come by in the CBD area. I really enjoyed the prawn orzo, which is a mix of tangy tomato taste with tender prawns, adding new flavours to your overall meal. Try the prawn fritters too, they have their ways with prawns.
Their staff was extremely helpful which also made us order the tiramisu which is the best ending to our meal, one of the most rich in flavour ones I have tried in a while.
