No frills eatery close to Funan offering noodles in a wide variety of broths. I got the Rice Noodles in Tomato Broth with Ham Sausage ($9.80). Soup was flavourful, noodles were well done, and there were lots of veges in the soup. Do remember to ask for their chilli oil for an extra oomph. Overall, a nice meal in a comfy environment with friendly staff. Even better, they only charge 5% service charge!
Came by for a birthday celebration and because they were hacing a 9mpd promotion on Kris+. We started off with their Happy Hour and thoroughly enjoyed their $10 pints and $14 cocktails. For sides, would recommend everything that we got - the Brussel Sprouts ($15), Spicy Wings Level 2 ($17), and especially the Mac & Cheese ($15). Perfectly cooked and intensely cheesy, we ordered another mac n cheese as we could not get enough of it! As for mains, we preferred the "To Die For" Burger ($27) over the Baby Back Ribs ($36). Burger was juicy and delicious, while the ribs were pretty tough and the sweet-tangy sauce was uninspired. Although, we have to say that the fries - both potato and sweet potato - were so crisp yet thick, so so delicious! Service was quick and friendly, and they even gave a slice of chocolate cake for our birthday celebration. Recommend this place for a fun night out with a gorgeous view of Marina Bay!
Bustling atmosphere at a very quiet industrial area with mostly tourists, but as a local I can say that the food here is really top tier. They do the classic zichar dishes, but the taste is really better than what you can find in your usual neighbourhood cofeeshops. These were what we got:
- Fried meesua ($8.80 for small). Portion is unexpectedly big and really filling, enough for 2 pax to share. They also don't skimp on the ingredients, and taste was good too.
- Fuyong Egg ($10.80 for small). Basically fried egg with sliced veges within (e.g., onions, cabbages, carrots). Pretty standard but was delicious too.
- Sliced fish soup ($10.80 for small). SO SO GOOD! Their fish soup leans towards the milky side with a strong huadiao wine flavour - damn slurpable! Fresh fish slices too but the star is really the soup. MUST TRY!
- Cereal prawns ($27.80 for small). 7 pieces of large prawns submerged in cereal bits. Prawns were fresh and had a nice bounce, and the cereal bits lent a nice, sweet crunch to every bite. But felt it was too dry after a few bites and nothing really special about it. Can skip.
- Three egg spinach ($15.80 for small). Their rendition of the classic chinese dish was surprisingly delicious, with the gravy leaning towards the stickier side. This was excellent. Recommended.
Service was quick and friendly, and some of the staff are able to speak in English to cater to tourists. However, a turn-off was the multitude of birds roaming around the outdoor area, as the disposal bins were placed right beside the tables. Perhaps the location of these bins could be looked into, so that diners would not be so bothered by those pests. Otherwise, great food and still at a largely-affordable price, perfect for gatherings!
Note: Don't forget to make a reservation in advance! We just strolled right to our tables. Don't just walk-in during peak dinner period, you'll have a higher likelihood of being told to wait for 30min or more.
Walked past this Sichuan restobar in Chijmes and our interest was piqued. They have a wide range of classic Sichuan dishes with a decent selection of beers to accompany them. We had the Crispy Fried Potatoes ($9.90), Stir Fried Cabbages ($12), and Pork w/ Tofu ($18). Potatoes came in crisp chunks with a pillowy interior, and a light mala zing - recommended! Cabbages tasted great but were swimming in oil, and the pork was really fatty which my partner hated. But to each their own!
Tried the Double Cheesecake ($8.70) and Matcha Strawberry ($11). They were alright, nothing especially nice to talk about. Though we were slightly disappointed by the matcha strawberry cake, the flavours didn't play off each other well.
As expected of a Lala-focussed store, their clams were really fresh, plump, and deliciously briney. Would recommend the Clam Noodles with Chinese Wine with its delicious broth with a hint of wine, but the Vongole was also pretty decent with an addictive cream sauce. Overall, pretty value for money.
Came by on a Saturday at about 3pm and the queue was very manageable, at about a 15min wait. They have a wide range of flavours, both classic and unique (including locally-inspired!), and allowed for tastings so I guess that's why the line could move really slowly.
We got the Pistachio, Kaya Toast, and this Lemon Cake flavour that was a weekly special. First off, the texture of the gelato is really one of the better ones you can find in Singapore - thick and creamy! We were also wowed by the intense nuttiness of the pistachio, and pleasantly surprised at the kaya streaks and bread bits mixed into the coconut-ish kaya toast. And 3 scoops for just $12! This gelato parlour instantly became one of my top 5 ice cream spots. Well worth the wait (but do try to go at an odd timing to reduce your frustration levels).
Hands-down one of the best salads we've ever eaten - no hyperbole. We had the (aptly-named) The Best Salad ($12.80) with an additional Salt Toasted Salmon ($4), and both the Apple and Watermelon juices ($2.50 a cup). Admittedly pricey, but so so SO good. The greens and the crunches and flavours all complemented one another so well and it was a wonderful burst of flavours. Guaranteed to enjoy it even for those who scoff at salads. And do get the apple juice - it's so refreshing!
Pretty bustling Taiwanese restaurant with a short wait for a table on a Friday evening. These were what we got:
- Feng Food Deluxe Dry Noodle ($16.70 + $1.20). This had two thumbs up but honestly it was just decent. Like dry XO noodles with a few slices of tender pork chop. Added on their thick noodles which was alright.
- Youmaicai ($10). Simple but delicious.
- Three Cups Tofu ($14.80). Tofu pieces were fried which gave it a really great texture contrasting the sweet-savoury sauce.We liked this.
- Taiwanese Braised Beef ($11). Tender slices of beef in a Taiwanese-style savoury broth. Warm and hearty but not a standout.
- Hakka-style Braised Meat Rice ($10.60) Delicious, a good version of luroufan.
Service was friendly and we liked they offered three different kinds of chilli to complement the dishes. However, not sure if we overordered but $68.50 seems slightly pricey for a meal for 3 pax.
Small store in the heart of the Bukit Merah neighbourhood, but really big in flavours. We stumbled on this gem while walking around looking for a dinner place, and no regrets trying this out!
Between the 4 of us, we shared the Rice & Riceless Kimbap Set ($27.80) and Set C - Jjajangmyeon + Jjamppong + Tamgsuyuk ($34.70). Unanimous favourite for the kimbap was the Riceless Kani Mayo one, and we also enjoyed the chewy noodles and sweet-glazed crisp pork slices. They even gave us a kimbap on the house...amazing! We had a very satisfying and filling meal here, and will definitely return again.
Came by on Mother's Day and they were so kind to offer a complimentary stalk of flower and beancurd desserts to our table in celebration. To our surprise, they were also running a promotion of 20% off the menu, even for the set lunch menu! Really so generous!
Their set menus start from $29.90++, which comes with broth and meat of your choice, a more-than-decent vegetable platter, choice of noodles or rice, a drink, and access to their "market table", which has appetisers, sauces and condiments, fruits, and a dessert bar where you can make your own jelly dessert concoction! There're also premium meat options to top up $10 for which includes seafood, premium beef, etc as your choice of meat.
Overall, the meat and veges were fresh and high quality, broths were delicious and refillable (we loved the tomato and golden chicken broths), and we had such a blast eating! Ambience was cosy, the interior was aesthetic, and service was prompt and friendly. If we had to give a complaint, it was that our table for 4 was slightly too cramped, such that we frequently had to 'tetris' the golden cages that the meat and vege platters came in for them to fit on the table top.
Came by for a post-workout dinner, and luckily they were still accepting orders at 9.30pm. Between the three of us, we got the Maggi Goreng Set ($9.20) - which came with maggi goreng (added chicken for $1.70), Mini Masala Chicken, and Teh Tarik (+50cents for iced) - and Butter Chicken ($7.70) with three plain prata ($1.40 each).
First off, the maggi goreng lacked flavour except saltiness. The chicken that we added was just unevenly sized chunks of dry chicken breast. And while the masala chicken was alright, we were puzzling over the butter chicken for awhile as it tasted not at all creamy and nothing like the butter chicken we were familiar with. Very strange. The crispy pratas were the only saving grace of the meal.
