Their red bean paste for bibimbap is the only red bean paste I like. :)

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Blessed with a good company these past months. Glad they like the food here! Especially the pork neck :d

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Perfectly poached eggs with Hollandaise sauce on top. Don't say you're not enticed by these!

Tous les Jours - now baking at KK

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GioVanese

Detention Room: Soft Opening!

A cup of dark chocolate goodness. Made of melted chocolate bar.

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Green Tea Roll Cake by @merryo_is_me

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Sitting, sipping, waiting.

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Pop up restaurant at JCF 2012.

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Potato Head at JCF 2012

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