Had a great night at Fu Lin! Really interesting Chinese tapas concept and even more interesting decor. Really loved the atmosphere and the food was delicious too!! Highly recommend the meat skewers.

Loved the food even though this was a wine place. The Australian wagyu was cooked to perfection and came with delicious choice of sauces.

Amazingly cooked pork tomahawk. No trace of the porky taste and the meat and fats just melt in your mouth.

The Caramalised Apple Croistillant at Fat Belly Alternative is absolute to die for! I’m still thinking about the warm, flaky pastry and the amazing vanilla ice cream 🤤

Tried the Old Grandmother Ribs and it was definitely an interesting flavour. Meat was tender and fell of the bone with ease.

Absolutely loved the thick and creamy spicy mentaiko sauce they have here! Really recommend trying out the Spicy Salmon Mentai!!

These pieces of kar-age were so flavourful and succulent, the perfect accompaniment to a cold shot of sake.

The Popiah Garden came with three unique ice cream flavours: Blue Pea & Lemongrass, Horlicks and Soursop. Overall highly recommended!!

Had a good time trying out various Russian dishes, but the star of the night definitely had tk be the Medovik!

We enjoyed both the Wagyu MS 8/9 Rib Cap and Wagyu MS 6/7 Zabuton, which were kindly described by our server. Admittedly, never heard of these cuts before, but melt-in-your-mouth is definitely an understatement to describe these beautiful steaks. The taste on its own is amazing enough, but there were 4 sauces provided that were their own unique pockets of flavour.

It’s really rare to find a cheesecake made from blue cheese, and I wasn’t disappointed. Definitely a must try for cheese lovers.

Tried the Pink Slime rice bowl with mentaiko salmon and shimeiji mushrooms. Taste was good and portion was just right!