Another meal in Hong Kong and decided to go with a meatless place here. YEARS 素年 is located at Sham Shui Po, popular for their meatless meals.

I went for their risotto with lion’s mane mushrooms that fried with crispy texture. Together with pumpkin, beetroot, horseradish, spinach, brussels sprouts, carrot, cherry tomato, onion, garlic and coconut milk.

Buddhist option available if you prefer not to have some of the ingredients.

Felt very full after the meal and satisfying meatless food to find in Hong Kong.

Dood Bottega Gelateria is a famous gelato shop in Hong Kong that made their gelato flavours right here. Started as a small shop before moving into K11 MUSEA.

The price could be very high but I guess just take it as one time experience.

If you ask people what’s the most trendy food to buy in Hong Kong now, Bakehouse is definitely on the top of the list.

They have gained so much popularity and you will always find long queue outside their branches not matter where it is located.

Yes you literally would find queue in all their branches now, specifically in the morning when they just freshly baked their egg tarts.

You would find everyone leaving the shop with bags of egg tarts. And I totally understand the reason. Their version of egg tart is not the crispy type but more fluffy one.

Definitely must grab some if you are visiting Hong Kong.

There wasn’t much food options on their menu, and this is one of the few they offer.

Love the texture of their sourdough that matched well with the scrambled eggs and bacon.

Hong Kong has gone through quick a hard time in recent years, but thankfully the city is still filled with amazing places around. Even better as I able to find the chance to rerun back to this city after so many years.

Reach here early morning and I already excited to grab my breakfast from this famous coffee shop in town.

Halfway Coffee has expanded to a few outlets across the cities and the place immediately filled up as they open for the day.

Fragrance longan honey latte for someone who like sweeter drink.

Wanted a quick meal at the food hall of Funan and decided to grab some pasta from this stall.

The mushroom carbonara is on its most basic with just mushrooms, which you can add on more toppings if you want.

I find the taste a bit bland with the lack of strong parmesan taste.

This roasted meat stall is now located at this corner coffee shop next to Cantonment Road now.

They still open late afternoon on Sunday and decided to grab my quick meal here.

Open air atmosphere and enjoying a plate of char siew rice.

This well-known fried chicken chain should be very familiar to many of us, when they used to be at Bukit Timah; before moving their location to West Coast side under NEWest.

Was hosting a birthday party nearby so ordered their 9 pieces fried chicken bucket for guests to enjoy.

Definitely crunchy enough to enjoy the pieces of their fried chicken.

This popular noodle stall at this food centre is always long queue in the morning, and get it’s recognition with Michelin Guide’s Bib Gourmand.

The char siew already run out when I was there on Sunday late morning. So replaced with shredded chicken instead.

Love the texture of their egg noodles, as well as their wanton. Simple yet tasty.

This popular Teochew fishball noodle stall is hidden at the estate of Pandan Garden, which can only accessible by bus or drive there.

Yet lots of the nearby residents would love to grab their breakfast here in the morning, especially over the weekend.

Came on weekend morning just after they opened for the day, the tables already mostly occupied.

I waited patiently for my order to be call for collection, which was about 20 minutes. But the wait is totally worth it.

I love their fishball so much, chewy and delicious. Perfect match with their noodles that comes with excellent taste of vinegar and chilli sauce.

The perfect spot to get supper late night around Paya Lebar. A place where you can find all Asian and Western foods when you crave it at night.

I went for their mee goreng with seafood. Tasty fried noodles with the ingredients.

A very spacious and windy corner shop along Changi Road, a perfect spot at this area to enjoy a plate of decent chicken rice.

Many people familiar with Chuen Chuen that started from Bugis Street, and you can find the familiar taste here as well.

They have individual set meal that comes with a plate of veggie to complete your meal here.

I went for the chicken leg part, super tender and delicious.