‘Best popiah in sg’? It’s a little underwhelming at first, but you’ll gradually come to enjoy it :) Really liked the sauce they marinated the radish with, and the big chunks of boiled egg!

Succulent lobster mayo filling sandwiched in a toasted sweet milk bun. Comes with spiral fries and salad on the side😋

Really flavourful matcha right there! The biscuit was a nice complement, adding more texture to the silky soft serve.

Really brings back fond memories of white rabbit sweets from my childhood:) The serving is pretty huge and it gets a little too sweet at the end, so I would recommend sharing it!

Love the citrus passion fruit dressing and the ‘superfoods’ that gave the extra crunch! But $22 for a salad? Pretty overpriced in my opinion.

Decided to give their small acai bowl a try, and it was pretty decent. 2 scoops of acai sorbet with 3 generous toppings of your choice! A refreshing treat:)

Smooth acai with generous fresh fruits and granola topping! Would have liked it more if they’d used more granola rather than peanuts.

As a huge granola fan, I wouldn’t complain about the thick blanket of granola over the acai. The acai however was quite disappointing. Gritty and watery.

Love their presentation! The acai was pretty smooth, and their fresh berry toppings were really refreshing. Not forgetting the generous granola that gave a perfect crunch to every mouthful :)

The acai has a really crunchy texture from the freshly blended berries. Something we found that was different from other acai bowls was the choice of pomegranates and buckthorn berry topping.

The flaky charcoal croissant tastes as good as it sounds! Lightly toasted with a touch of drizzled honey, they really nailed the flavour! The smoked salmon and cream cheese went well together too:)

There was a subtle tinge of apple and banana in the blend which was quite nice! However the consistency was a little too liquidy to our liking :-/