We haven’t had this in a while because T is pre-occupied with the prawn mee down the road! We are happy to report that quality of this pasta has not dropped one bit, and the otah is still as shiok we know it to be. The wanton mee uncle’s voice is still as booming loud as we know it to be!
#eatveresttip: Remember to order kopi peng from the drinks store. We don’t know what the secret is but this Kopi peng seems nicer than others. Let us know if you feel the same way!
The beef, which tastes a little like barbecued char siew, is a little fatty but soft and melts nicely in our mouths! We tried comparing these bowls with Gastrosmith’s but found this to be of a different style! We can’t compare apples with oranges la but we’re glad found a new great place for our midweek date night dinners after work!
Thank you #midnightdinertokyostories for expanding my (Japanese food) horizons!
Oh mannnn this Crab Benedict isn't getting enough love!! It's the perfect brunch food for a lazy Sunday! You need to mop up those runny egg yolks with the sweet brioche buns and top it off with some well marinated crab meat. Extremely generous portions and I think it's quite a healthy combination! And please don't get a parking ticket, park at the public car park beside the Chinese temple 👌🏻
