Oh gosh why am I craving for toasts everyday!
Imagine that fluffy brioche toast stuffed with HOMEMADE Kaya and Mochi Cheese, and then served with gula meleka crumbles and a salted mascarpone ice cream. 🤤if this doesn't make you salivate, I don't know what does.
#theninjacut
Imagine that fluffy brioche toast stuffed with HOMEMADE Kaya and Mochi Cheese, and then served with gula meleka crumbles and a salted mascarpone ice cream. 🤤if this doesn't make you salivate, I don't know what does. 😢
No pressure, @hungrydarren.
Stay tuned to my instastory!
The texture of the noodles was SO GOOD.
Wished there was less of the mayo but still pretty satisfying nonetheless! Service levels there were damn awesome, shout out to the crew who were working over there on Sunday evening! I need to give them a medal made of lobster.
It has got to be great company - and with the Bite app (@bite.official), you'll get to meet new people who are just as passionate about food as you are. Have a great conversation, and make a genuine connection over a good meal, and you just might find that special someone! 😉😙😏 Don't always say I bojio, got good food and good app also intro you all ok?
#biteappsg #dontbeshytakeabite #meetandeatsg #wooloomooloo
@pokedoke.sg open in tanjong pagar leh.
It's a pity they ran out of the gelato but this was super aromatic and rich too. 😛 impressed. And I heard it's while stocks last!
You get to enjoy their signature steaks too! Find out more on the blog, link in bio!
Gosh I love the refreshing hint of bitterness in this one - @tiongbahrubakery you outdid yourselves in this one. 🤤
