On a side note, tickets to Korea booked, time to plan..... if I have the time. HAPPY NEW YEAR GUYS!
Loved the aglio olio, with the right amounts of heat and garlic, generous amounts of crab meat too!
And I totally mistook the chicken confit with waffles for duck confit, because the idea of duck and waffles seemed more prudent and normal for myself. A little hmm, but my dining counterparts liked it, sort of.
If there's something you got to try here, it has to be their aglio olio! And I loved the dining space as well! 😍
Best time to have ice cream is when it's chilly!
