Guess who's heading there this weekend? See you when I do! Don't be a stranger ☹️

BUGIS is so hapz now. I thoroughly enjoyed the entire meaty concept and the amazing MATCHA LAVA HOTCAKE THINGY. More to come in the next few days, meanwhile enjoy the rundown of this amazing concept.

Always a pleasure, @hungrydarren.

I liked the toffee nut frappe for its aromatic flavor and topped with crushed cone bits for an extra bite! Pair these Christmassy drinks with an equally Christmassy pie - the chocolate pecan cake for a good balance!

Find out more at https://www.mcdonalds.com.sg/our-brands/mccafe-brand/ #mccafesg #igsg #sp

Here's a first look of the interior and menu at this week old cafe. Hey, they are going halal too! 👍🏿 thanks for the company @modgam and Joseph!

2 places that desperately needs a llaollao store - NEX, and some where in Tanjong Pagar.

The petit llao is how I keep my non-existent diet in check - satisfies my cravings and yet not overdo on the macros. It's also very cute.

Moist tender chicken with super shiok chili. 😄 chicken rice is my favorite hawker food.

I SINCERELY MISS MY CAREFREE DOG DAYS, where I can go cafehopping errday.

Bring me back to the days of stuffing my face with my favorite foods like $1 oysters and shiok soba noodles.

Pro tip: Add Parmesan and cream to leftover rice to make it risotto-ish, and the ingredients such as the stalks of mushrooms, cloves & bulbs of garlic which we some times throw out after cooking were used to make the broth for the risotto.

Instead of thrashing the ends and leftover food, use them to create your next meal instead! By doing so, you can reduce food waste and save money at the same time!
Don’t forget to go over to Clean & Green Singapore FB page to submit your recipes and get a chance to win attractive prizes. Contest ends 20th Oct 2016.
#sp

But I think standard and presentation got drop a bit. 😅 still satisfying!