The broth of the Seafood Paofan was incredibly rich and decadent - imbued with the creamy essence of the prawn heads and the umami freshness of the la las. The chili paste in the Jumbo Prawn & Pork Shabu Prawn Noodles further elevated the broth, creating a complex umami and spicy flavour. This, complemented by the generous portions of pork lard and kang kong, created a dish that is super indulgent yet not too cloying. Would recommend this restaurant to anybody who is considering getting a nice satisfying bowl of prawn noodles (especially on a rainy day!)

The wagyu flatiron was incredibly tender and juicy, with a crispy savoury crust. The burrata was creamy and decadent, elevated by the unique fragrance of the lavender vinaigrette. The rich and flavourful meat was paired really nicely with the lettuce salad. The crispy lettuce coated in the tangy vinaigrette kept the meal from feeling too heavy. Overall had a great experience in the restaurant, with its dimly lit and cozy atmosphere that felt intimate without being stuffy!