Great zichar place to have dinner/supper! Ordered the claypot frog leg, sambal kang kong, cai po beancurd and salted egg pork, along with the taiwan porridge - everything was yumz and the savoury dishes paired well with the warm & hearty porridge.

We rlly liked the:
🫜 Cai Po Beancurd - crispy on the outside with loads of cai po!
🍳 Salted Egg Pork - meat was soft with creamy, flavourful sauce!

10/10 would recc if you’re looking for a zichar place in the east!