Grew up with the original. When they retired, they allowed one of their cutters to start their own business. Besides the duck, their stir-fried kangkong, Sam always prawns and tofu are great ways to accompany the meal
Enjoy this piece of goodness in surroundings that will zen you out. 5-star tastiness in an environment that is both beautiful and casual.
So tasty you’ll eat 2. Many imitations but few will kick ass in Singapore
Know the code & the courtesy. Newbies will always try and Chope their seats against the ugly stares & flares of those in queue. By the time, you are salivating over your chosen plate, a space opens up.
Long queues are worth the delicate way they have mastered the art of the Roast & White Chicken.
The old maxwell road OG moved here over 8 years ago and he is still rocking the family recipe despite removing beef brisket from the menu. Even the braised kailan & mushrooms are exceptional.
A selection of dishes that ebb & flow with your arrival times. No repeats except for their pork chops & fried cabbage, their mythical one-off dishes (luncheon meat cubes, pork ribs & potatoes etc) prove a worthy challenge for every explorer that wants to unlock the mysteries of the Grail
Soon to be extinct. Endless queues. Beautifully crafted. A work of culinary art
