Had a blast at Ingleside! The appetisers were really good, with homemade butter complementing the bread, and made it very refreshing. Our drinks were also fresh in our mouths and went well with our lamb and wagyu.

The meat was really juicy and tasty, especially the wagyu!

enjoyed market bistro very much! the hospitality was amazing, the staff was very considerate of our needs and gave us plenty information to work with.

the clam pasta, dessert and wine, were the highlights of my night. first of all, really generous on the clams, and the pasta's finishing left a lingering taste in my mouth, wanting for more.

the tiramisu was very well, and was a good finisher to our entire dinner.

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