The Lychee Rose cake contained layers of moist vanilla cake studded with sweet, juicy lychee pieces which paired perfectly with the light rose scented chantilly cream. The macarons was really good as well. Chewy, sweet shell with a light cream filling.

Came here for dinner with my family.

We ordered Thai Milk Tea ($3), Iced Lemongrass Drink($2.50), Tom Yum Soup with Chicken($6), Salted Egg Chicken($6.80), Stir fried Pork with Basil Leaves($6.80), Pad Thai with Seafood($6), Papaya Salad($4.80), Steamed Seabass with Thai Lime Sauce($19.80) and Red Ruby($3).

Thai Milk Tea was good. Milky and not too sweet.
Iced Lemongrass Drink could use a stronger lemongrass flavour but sweetness was just nice.

Tom Yum Soup with Chicken was really good. Soup was flavourful, spicy and sour. The soup had sliced canned button mushroom, chicken strips, onions, lemongrass, chili padi, parsley and 1 cherry tomato.

Salted Egg Chicken was good. Chicken was crispy and well coated with the thick, sweet and creamy salted egg yolk sauce.

Stir fried Pork with Basil Leaves was disappointing. The taste of the basil was very minimal and it was not spicy. It tasted more like a regular minced meat dish.

Pad Thai with Seafood was good. It was flavourful and came with 2 prawn, 2 squid rings, beansprouts, peanuts, egg, onion and chives.

Papaya Salad was disappointing. It consisted of papaya, tomatoes, long beans, chili padi. It was not flavorful enough and lacked fish sauce.

Steamed Seabass with Thai Lime Sauce was good. Thai Lime Sauce was tasty, slightly spicy and had sourish notes of tamarind which paired well with the fish.

Red Ruby was ok. The red rubies were nice, sweet and chewy. However the chunky ice led to its downfall.

Overall some of the food were well executed while some weren't. Would I be back again? Yes but I'll definitely avoid all of the food which disappointed me.

Ordered via foodpanda.

I got the 辣子鸡 Crispy Chicken with Dried Chili($10.90) and 四川担担面 Sze Chuan Dan Dan Noodle Set Meal ($8.90).

Chicken portion looked ok however when I ate it, I realized they were coated with a lot of batter. Taste wise, it was not bad. Salty, slightly spicy and numbing. However the chicken could be better coated with the flavours of the dried chili, onion and peppercorn.

Dan Dan Noodle was good. It tasted similar to 酸辣粉 hot and sour noodle. Slightly spicy, numbing and sour. The vegetables gave the dish the crunch it needed. The set meal also consisted of a side and a drink.

For the side, I chose 麻辣莲藕 Mala Lotus Root which quite disappointing. The numbing-ness was present but it lacked salt. It was also slightly sweet though.

For the drink, I got the 菊花茶 Chrysanthemum tea. I was disappointed as this was the only drink shown in the delivery platform was not in a can form.

Overall only the Dan Dan Noodle was ok. The rest were slightly below average.

Decided to try something new. Got their Golden Mochi Jing Syuan Latte, less sweet.

The tea was not bad, sweetness just nice. Taro was thick like orh-nee texture. Mochi was soft and chewy and in big chunks. Couldn't really taste the chestnut. I think it got overpowered by the taro.

Overall a drink suited for taro lover. As for me, I prefer their milk tea.

Tried their Mango Sticky Rice ($4.50) and Roasted Coconut Caramel, Upsize, Less Sweet ($4.70)

The Mango Sticky Rice was not bad. The sweet and salty milk paired well with the slightly sour mango and coconut rice.

Roasted Coconut Caramel was quite good. Tasted the roasted notes and the caramel was subtle but present. Sweetness was just nice.

Overall not bad, the lady serving was also very friendly. The only complain that I have is that I didn't receive my straw.

Decided to try this stall for lunch.
Got 1 Crispy Prawn Cracker, 2 Yam Roll, 1 Tau Kwa, 1 Pork Sausage, 1 stick of fried Wu Xiang Fish Cake for $11.

Crispy Prawn Cracker was really good. Crispy, not too oily and slightly bitter. Yam Roll was tasty but quite dry. Tau Kwa has a slight saltiness which I love and it was fried perfectly. Pork Sausage was tasty but quite dry. The fish cake thingy we chose which was lined on a stick, taste like a combination of "Wu Xiang"(5 spice seasoning) and fishcake. The sauce provided was quite good. Sweet and tasty.

Overall I would say the food is quite nice.
Wanted to try their bee hoon also but not sure if the aunty heard the 2 plates of beehoon or charged us the bee hoon but didn't give.

Had my late lunch here.

We ordered Basil Pork Rice($5), Clear Tom Yum Soup($6) and their Omelette($5).

Basil Pork Rice was not bad. Flavour was more towards Thai taste buds but not too spicy.
Tom yum soup was good. Spicy and flavourful with fish, prawn, tomatoes, onion, shimeji mushroom.
The omelette was not bad. Oily but could be crispier.

Overall ok for the price paid.

Visited this outlet on a Sunday afternoon.

There's a special queue just to purchase this $1 soft serve. Waited quite some time before a staff came over to do the soft serve.

The soft serve was good. It was milky and not too sweet. Cone was crispy and filing. I think both the soft serve and cone outshines MacDonald's Vanilla Ice Cream Cone.

Overall value for money and worth getting.

Came here with my colleagues for supper.

Ordered 4 soup base- Tomato, Pork Stomach and Chicken, Sichuan Spicy and their Fish Hot Pot. Tomato soup was not bad, not too sour or sweet. Pork Stomach Soup was a little too peppery. Sichuan Spicy soup was good and numbing. Fish soup was not bad, good flavour.

For the ingredients we ordered Iberico Pork, Signature Beef, Pork Jowl, Sliced Pork Belly, Signature Mashed Shrimpwah, Thin Vermicelli, Fried Tofu Skin, Corn, Salted Egg You Tiao, Haidilao-Styled Noodle, Mini Cheese Sausage, Fried Mantou, Fried Luncheon Meat, Fried Noodle.
The sliced meats was good with the Pork Jowl being quite fatty. Their Signature Shrimp Paste was not bad. It had a good bouncy texture. Salted Egg Yolk You Tiao was ok, wished the you tiao was crispy but it went well with the condensed milk. Haidilao-Styled Noodles had a nice chewy bite to it. Luncheon meat was of a good thickeness. The fried noodles were crispy and paired well with the condensed milk.

There's also free flow sides, condiments and desserts available at the designated area.

Overall not too bad. My favourites being the Sichuan Spicy Hot Pot, Haidilao-Styled Noodles and the free flow Sichuan Oyster Mushrooms.

Decided to join the long queue to try this famous Kway chap.

Got their mixed platter for 3 people ($14) and 3 bowls of Kway chap ($0.80).

The mixed platter consist of pig's large intestine, pork meat, tau Kwa, Tau pok and braised egg. Each item was not bad and I like how the intestine did not have any smell and did not taste bitter.

The noodles were silky and paired with a mildly flavoured soup.

Overall I would say the Kway chap is good. However I feel that it's not worth the long wait.

Came here and saw quite a number of people eating porridge so decided to get it as well. Ordered the century egg pork porridge.

The porridge was tasty and came with cai poh, shallots, minced pork, century egg and you tiao. Everything went well together. The only disappointment was the soft you tiao.

Decided to try this cheesecake which many have recommended.

The upper layer is a sweet creamy smooth no- bake cheesecake, and the lower layer is a rich, tasty baked cheesecake. When you eat them together you get a rich yet light cheesecake. Something different from your regular rich New York cheesecake or burnt cheesecake.

Cake size is good enough for 4 people to share.