Was expecting a thick consistency from the Greek yogurt but it turns out to be delightfully light. The yogurt’s characteristic subtle sweet and sour taste was enhanced by the citrus flavour from the yuzu bits. Overall, a pleasing and refreshing drink.
Quite a filling drink as the consistency is quite thick. Overall, a nice dessert drink, if you are not too full from your meal. Great combination of sweetness and subtle milky flavour.
Excellent ambience for reading or working on something. Order their flat white, it was simple and good cuppa. Personally, find it to be on the nutty side, mellow, not too bitter or acidic.
Pick the Milk flavour if you prefer a lighter palate. Pick the Cheese flavour if you like it rich and creamy. Can’t decide? Pick the twist. It was the best of both world after a meal. It wouldn’t too rich for post-meal, but yet you get to enjoy the fragrant taste of the cheese flavour.
Intriguing combination of ingredients- cucumber, onions, kimchi, edamame and saba teriyaki. While it was overall a tasty and healthy meal, the ingredients don’t seem to come together. The taste of each ingredient didn’t edifying each other, and I felt like I was eating 5 separate small dishes. Raw onions and cucumber with white rice certainly wasn’t delectable, but the saba teriyaki was tasty and well-marinated, which redeemed the entire bowl.
Healthy and balanced meal with a mix of greens, tomato, avocado, onions and marinated salmon. To bring the guilt-free dining experience to another level, the salmon is sourced from responsible and sustainable farmers and the utensils are biodegradable. Not only do you reduce your calorie intake for the meal, you too reduce your carbon footprint.
Nice balance of richness and creaminess. Personally, like it with the slight bitter aftertaste of matcha, which goes to show the generous proportion of matcha powder put into the dessert. Outdoor dining - Enjoy the view of the Singapore River while you enjoy your sweet treat.
Interesting concoction - seasonal kombucha + fig brandy + citrus. Who would have expected that kombucha could taste so good with alcohol. The alcohol is not that strong, making it suitable for light drinkers. The drink is sour on the palate, which I personally find refreshing. Quaint bar environment with soft music, which is plus point for the overall drinking experience.
Café with award-winning latte art. Look, I’ve got a swam. Another of my favourite cafe. Full bodied flavour - rich, creamy and nutty. Not too acidic or bitter. Serves a great brunch menu too - therefore it can get a little crowded for weekend lunches.
One of my favourite roasters for a great cuppa. Nicely brewed, great fragrant roast, completed with a simple latte art. Comfortable cafe to hang out at.
Very value-for-money chirashi don. Had this a few times and each time the combination of sashimi is slightly different (as it depends on the season). Great fresh ingredients and conducive environment for conversations. Overall, a great dining experience.
Coffee or tea? How about both? The earl grey ice cream has sufficient tea flavour while being light on the palate. The kopi peng flavour is much richer and stronger - with no coffee bitterness. Great combination of strong and light.
