Hokkaido Uni Cream Pasta
ๅๆตท้็ใใซใฎในใใฒใใใฃ
Hokkaido Uni Cream Pasta
ๅๆตท้็ใใซใฎในใใฒใใใฃ
Hokkaido Uni Cream Pasta
ๅๆตท้็ใใซใฎในใใฒใใใฃ
Hokkaido Uni Cream Pasta
ๅๆตท้็ใใซใฎในใใฒใใใฃ
Shrimps and Veggie in Olive Oil
Shrimps and vege in olive oil
Foie Gras with Fig Jam, Sliced Apple and Toasted Shokupan
Incredibly delicious sushi with a
ๅใใฟใณในใใผใญ
Thick Tongue Steak
Massandra Crimean Wine 1924 White Muscat Guerzuf
ใฟใณใฎ็ซ็ฐๆใ
Tongue Tatsuta Age (Deep-Fried Tongue)
ใฟใณๅบใใจใฒใใ
Tongue Sashimi with Hijiki
ใฟใณใฎใณใณใใผใ
Corned Beef Tongue on toasted baguette
ใฟใณใฎใใใใตใกใ
Beef Tongue Tataki in Ponzu dressing salad
ใฟใณ3็จฎ้ฃในๆฏใน
This dish show cases the 3 portions of Gyu Tongue:
ใฟใณไธญ Tan-Cho/ ใฟใณๅ
Tan-Moto/ ใฟใณใตใฌใชTan-Sagari
Middle / Root / Lower Portion
Heavily grilled for the root.
Served with different condiments: Minced Negi, Yuzu Pepper and julienne Shiro Negi
Top notch quality sushi at such great value.
Chef Endo-san from Yamagata is well spoken in English and always keen to introduce ingredients and sake from his home prefecture.
