The latter is well-braised and its meltingly soft parts are worth every calorie. Good value and not bad at all, but my ah ma's yam rice is still unbeatable. #burpple #foodspotting

WHAT?!?!! Small for $6 now! That's a 50% increase! Big for $10! This is ridiculous! This will be my last visit! Good bye to another good place gone awry. :( ... and it's already passed CNY 😡

The best pork chops you can find. Tender like chicken. Incredibly awesome! S$5.

Sol beer battered fish n chips. Simple and tastes great! $11.80

The relaxed, casual vibe of this new cafe belies the fine dining type of dishes that they serve. In my opinion, the quality of the ingredients and standard of cooking is remarkable considering the rather low price point.
Take this Black Angus Ribeye for instance. It is incredibly juicy and grilled to exact medium-rare done-ness as requested. Clearly the result of a chef who takes great pride in his work. And although the steak comes with a big pool of creamy mustard truffle mayo, I enjoyed having it on its own too. I am not kidding when I say this easily beats many other pricier steaks out there.
If you are a hardcore meat-lover or feel like ordering a steak to share, you can choose to get the Black Angus Ribeye in bigger portions of 400gms ($35 nett) and 600gms ($50 nett). So customer-friendly right?

Immanuel French Kitchen aims to bring affordable French fare to the masses from their humble stall in Salut Coffeeshop. Tuck into their signature Kakuni Style Pork Belly ($16.90), boasting incredible flavour and melt-in-your-mouth tenderness, and served with duxelle mushroom, onsen egg and potato foam. For something more classic, opt for the crispy Duck Leg Confit ($15.90) sitting on silky mash, braised savoy cabbage and jus. If you're sharing, complete your French experience with some escargot and foie gras coated with black miso! Don't expect to have the best French meal of your life, but this is certainly hits the spot when cravings set in.

Located in Beauty World Food Centre is Hambaobao, a burger stall keeping things simple with only 5 items on their menu: Classic Beef, Broiled Dory Fish, Spiced Pulled Pork, Crispy Pork Belly and Ayam Buah Keluak. For wasabi lovers, go for the pork belly burger ($4.50), which is broiled without any oil, leaving the skin crispy and the meat tender, and completed with a good hit of wasabi mayo. For something extremely unique, opt for the Ayam Buah Keluak ($5) — a good play on classic Peranakan flavours. With burgers ranging from only $4.50-5 and only an additional $1 for a side of handcut fries, don't hesitate to support these passionate young hawkers!