- Puree was thick and quite sweet, had a stronger earthiness than the yam.

- Black sesame paste was satisfyingly dense with a prominent nuttiness, my fav 💗
- Mochi was very chewy soft which I prefer to the liquidy kind.

- Yam was quite natural and smooth, I loved it!

- Chunky sweet paste with red bean skins as well, slight bitterness combined well with the mochi.

- Enjoyed the crunchy crust on top that's not oily nor too sweet 🍞
- Sweet-salty marinade wasn’t too sticky, though I’d prefer the meat to be in chunks instead of minced.

- Potatoes were spicy with hints of sweetness, even had aromatic curry leaves!

- Generous flowy cream cheese was light and milky.
- Could do with less bread dough.

- Leaned towards the sweet side like milk chocolate 🍫

- Spread on the spot in freshly made bun, with the option of butter too 🧈
- Auntie gave a liberal amount of creamy kaya and peanut butter that melted within!

- Custard was smooth though it could’ve a stronger egginess 🍳

- Filling was similar to the tart, bread was fluffy soft with a slight chew!

- Same filling as the bun, its fragrance stood out more with fewer components here 😋
- Surprised to find a layer of egg custard at the bottom!
- Pastry was so crispy yet not greasy.