Brunch(8am-4pm): Farmers $14(front), Norwegian $14(back). Hokkaido toast topped with choice of scrambled, poached eggs or sunny side up. Nicely done but nothing exceptional. Toast was slightly on the tough side but the sautéed mushrooms and asparagus was pretty good!

Matcha azuki bingsu $13.90 and injeolmi toast $8.90. Really filling, shared among 3. Injeolmi toast didn't taste all that authentic, but the bingsu is really good!

Korean restaurant owned by Koreans! Pretty cool, although the food was not the nicest authentic Korean food I've tasted. I ordered a kimchi hotpot and kimbap and it definitely tasted quite homemade! Worth the price too, the hotpot was huge and cost $12. Would come back again to try more of their food!

Japanese Vegetarian Dining was a pretty interesting experience! The Radish Salad was really refreshing and reminded us of Lohei. Perfect appetiser for a family of perhaps 4-6. We also ordered Unagi sushi roll and Avocado sushi roll, some hot Soba and Udon Noodles and a seaweed fried rice. The Sashimi used is made from Shirataki, the popular Japanese ingredient used to make the famous zero-calorie noodles. It felt good to know that. Price-wise similar to that in any typical restaurants, but I think its one vegetarian restaurant worth a try!

Pimp Your Breakfast choices: Roasted Pumpkin ($6), Wilted Spinach ($4) and Sautéed Mushrooms ($5). 2 slices of Toast ($1.75), Scrambled Eggs ($5) and Smoked Mackerel ($6). Pretty value for money, considering the hearty portions. It's quite popular, as we saw a full house on a weekday, albeit we did go during lunch hours, so it may not be the most conducive place if you're planning to stay for a longer time.