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Dark Cocoa Bread & Butter Pudding - $12
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Thick cut of chocolate bread & butter pudding. Densely packed and flavourful thanks to the generous serving of dark chocolate weaved in between the bread. It’s drenched in rum flavoured milk, which helps moistens the bread as well. It’s great for sharing. I paired it with Really Fresh Chocolate Milk ($6), which is freshly made with awfully chocolate cocoa & Hokkaido milk, which explains the smoothness. Lovely desserts after a savoury meal
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Awfully Chocolate
@awfullychocolatesg

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Value Set-D (4-5 pax) - $88
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Could be me just me, but it’s the first time I see mookata serves bak kwa woh. The set comes with array of other meat such bacon, pork slices and marinated chicken slices. There’s seafood selection and vegetables platter for a wholesome meal. Lively place for drinking and makan with your friends and family
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New Korat Mookata
@newkoratmookata

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Signature Sichuan Green Pepper
Grilled Fish - Ling Bo Fish - $28
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First step into Kao Ge Yu new outlet at New Upper Changi, and you will spot the cute fish decorations! Even their plate is shaped of a fish! Had their Signature Sichuan Green Pepper Grilled Fish, together with assorted veggies as sides. The gravy is mildly spicy and flavourful, at eve sweet spot for my tastebuds. Best paired with rice. Love their Mouth-Watering Chicken ($12.80), which is so shiok
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Kao Ge Yu
@kaogeyu

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Weekend 3-Course Set Lunch - $68
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The set lunch comes with array of starters and mains for you to pick from. For starter, I picked the Wagyu Beef Tataki. Marinated with yuzu ponzu, which is a refreshing start. Main course I picked Miso Marinated Black Cod. Thick chunks of lovely cod fish, savoury thanks to the miso marination, pairs perfectly with rice, Japanese style. Dessert wise I picked Lemon Yuzu, which comes lemon mousse, yuzu jam and cocoa crumble. Always love something zesty to end the meal. Lovely meal at a chic environment with great service, no wonder the long reservation list
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Koma
@komasingapore

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Waffles - $6
Double - $9
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Waffles stacked with double scoop ice cream can be simple pleasure after meal. Waffles are made upon order. For ice cream I picked Macadamia & Maple Pecan, both are nutty with sweet sweet flavours. Many youngsters are hanging out at Dopa, making me feel young again when dining in
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Dopa Dopa
@dopadopa.sg

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Squid Tagliatelle - $22
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Lovely pasta that’s flavourful, and with a hint of spicy. The taste of white wine is prominent in the dish, and I really enjoyed.
The squid was fresh and cooked to the right tenderness. Plus points for dining in at the restaurant filled with flowers
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Le Jardin
@lejardinsingapore

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Hakka Yong Tau Foo - $16
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The dish comes selection of vegetables stuffed hakka-style with fish and pork, and served with savoury dip. Pairs well with their Ipoh Chee Cheong Fun ($12). The silky Ipoh-made Cheong Fun is served with fried beancurd skin and Ipoh Curry. Great place for catching up over food
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Small Tables
@smalltables.sg

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Azuki Brioche - $5
Warabi Mochi - $8
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The small modern looking shopfront is located at the corner of the compound with outdoor seatings. The petite size azuki brioche has nice portion of red bean paste in it, with thick slice of butter sandwiched in between. Lovely pick. Their warabi mochi was soft, not those QQ type, I don’t enjoy it. I do like their refreshing Shaken Lychee Tea ($8), great beverage during sunny afternoon
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Waga Waga Den
@wagawagaden

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Winter Yuzu & Lychee Cake - $9
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Slice of yuzu mousse cake that’s layered with sweet lychee cream, and matcha sponge as base. Love the yuzu zest, that gives the citrusy flavour. Rather palatable afternoon pick
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Sunday Folks
@wearesunday

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Momo Sencha Entremet - $9
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Cute little vanilla sponge cake with peach puree within. Combination of light pink peach mousse and pink chocolate coat gives it a very fairytale like appearance. By the way that’s dried tea leaves at the top, not seaweed, silly me
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Matchaya
@matchayasg

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Golden Lychee Tofu Cheesecake - $8.80
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Cake Spade classic tofu cheesecake is the unbaked version. Golden Lychee version contains pineapple jelly and lychee. Love the generous portion of lychee. I also ordered a pot of Pink Flamingo Tea ($7.50) to pair with, which is Hibiscus green tea with fruity notes. Lovely dessert combination
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Cake Spade
@cakespadesg

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Matcha Mooncake w Mochi - $9.90
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Manage to try this vegan matcha mooncake on the actual day of Mid-Autumn Festival! Mooncake has a flaky crust encases a rich matcha mung bean paste with a ball of soft sticky mochi in the middle. This limited edition mooncake is not too sweet, goes well with a cup of tea. I gotten the Spring’s Field Oolong Tea ($6.90), which origins from Kyushu Japan
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Hvala
@hvala_sg