Do you like Pina Coladas?
You'll love this one!
Smooth creamy and packs a punch! This would be a great drink to start the night!
A combo of sweet, sour and refreshing
Amazing views
+
Amazing drinks
=
An amazing time!
This rooftop bar is now my favourite spot in Melaka
Amazingly made chicken roulade with mala sauce.
The chicken is tender, the skin is crispy and the mala spicy dry "sauce" that found on top of the chicken is just TASTY!
If you love Mala you will love this.
If you love fine dining and want to try something new and exotic, this is it!
Buy 2 xxxl chicken get 2 drinks free!
The chicken is like those Taiwan XXXL style, but got option to make it extra spicy!
It's pretty good that most swanky places in JB serves beer in addition to wine and spirits.
This is a new fine dining establishment btw.
Creamy and packing a punch.
As expected of Gigi coffee
RM95
"Since 1993"
So must try right?
There were 2 sizes of prawns to pick, extra large (RM158) or Large (RM95), I too paiseh to ask for smaller, so poor old me pick the cheapest one.
There was about 4 different styles, with 2 being signatures.
I picked the Sang Har. Which looked similar to Yee Mee but the similarities end the minute you take your first bite. Nice! Recommended!
Purchase any 2 xxxl fried chicken and get 2 free drinks!
What a deal! Thanks Burpple beyond!
This place is super generous with all the important ingredients that go into this porridge.
Namely the fatty pork bits, and spring onions.
Very fragrant from the sesame seed oil, and very tasty thanks to the pork lard.
If you love sabahan Sanyuk mee, then this one is a close competitor to what you can try in Sinsuran.
Thick juicy noodles, a very umami rich sauce, and most importantly not shy to use pork lard. Magnificent.
So generous with the char siew, and this wantan mee really favours pork lard as the main ingredient to provide some good Collagen rich lip smacking goodness
Finally another spot in JB toe joy this Hakka dish.
The overall flavour when mixed is balanced.
Not salty, and very satisfying
