πΊππ πππππ πΆπππππππ ($25) - 110g lump blue swimmer crab meat with smoked crab fat tobiko! I would compare the eggs and crabs to Thai omelette crab dishes but less oily. The eggs were super fluffy and smooth, stuffed with generous amount of sweet crab meat! Definitely a must try.
Coffee is good too. They have amazing and very homely service too! Definitely looking to visit again π€€π€€.
It was quite crowded on Sunday brunch time and hence, reservations might be a good idea.
πS L A T E
24 Purvis Street
Nearest MRT: Bugis
Many of us have been waiting for Chef Rishi Naleendra (of Cheek by Jowl and Cloud Street fame) to open a restaurant serving his heritage cuisine, and it's finally here! This Sri Lankan concept has dishes like the spicy battered calamari Dallo Baduma ($22), Beetroot Curry ($16) with toasted cumin and green chilli, and fried beef cheek Poricha Erachi ($24). Burppler Ethel Tan is a fan of the Beef Rolls ($12), "Sri Lankan croquettes with spiced beef filling. It's very crispy and the beef was flavourful too."
Photo by Burppler Ethel Tan
v worth it with burpple one for one because the portions are big and itβs very yummy and filling! they also have plain water provided which is boiled!! and not tap water!! which is pretty rare for a restaurant?
The staffs here are very friendly and efficient. the queue gets cleared very quickly! The curry is thick and flavourful! Favourite eatery at upper Thomson!