Beef noodles from Beer Thai House Restaurant in Golden Mile Complex. The chewy, thin rice noodles is perfect to slurp up with the flavourful broth. They are also super generous with their toppings, giving you liberal amounts of bean sprouts, herbs, fried garlic, and lard! It comes with beef slices as well as tripe. Worth a try!

Beef noodles from Beer Thai House Restaurant in Golden Mile Complex. The chewy, thin rice noodles is perfect to slurp up with the flavourful broth. They are also super generous with their toppings, giving you liberal amounts of bean sprouts, herbs, fried garlic, and lard! It comes with beef slices as well as tripe. Worth a try!

I really liked how the chye poh pieces gave the chewy kway teow a crunchier texture with each bite. Also a bonus (for those who like it) were the huge chunks of crispy fried lard that dotted the whole dish. While delicious, this place is quite far out and the other dishes can be a bit pricey.

I really liked how the chye poh pieces gave the chewy kway teow a crunchier texture with each bite. Also a bonus (for those who like it) were the huge chunks of crispy fried lard that dotted the whole dish. While delicious, this place is quite far out and the other dishes can be a bit pricey.

One of the more common dishes that you see around Vietnam, so was glad that we tried the one here which is apparently quite famous. Conceptually similar to our cai fan but with a few differences. For instance, com tam refers to the broken rice which they use for the dish - one of the cheaper grades of rice available. It is typically served with barbecued pork chop. The meat here was marinated really well and super tasty, although some parts were a bit tough. Overall, a cheap, simple, and very delicious meal that you should definitely get when in Vietnam.

The aburi salmon literally melts in your mouth and really makes the roll great. The portion was quite substantial and each piece was pretty big so you are definitely getting your money’s worth. Cheaper than shiok maki, but just as satisfying and delicious.

Crispy on the outside while remaining fluffy inside. The plaster prata was particularly good because the egg yolk was still runny which you can mop up using the prata. Not your run-of-the-mill kopitiam prata and definitely one of the better ones around.

Cheap and relatively decent Japanese food. Sashimi could be sliced thicker and perhaps not as fresh as I hope it would be, but at this price point you can’t really complain.

Yummy ‘deconstructed’ banh mi! You first spread the crispy baguette with some of their delicious homemade mayonnaise and pâté before stuffing it with the eggs, ham, and fishcake. Makes for an excellent breakfast!

The cendol had the right amount of gula melaka, which gave it its characteristic sweetness and fragrance, and didn’t overpower the coconut milk which made it sufficiently creamy. The shaved ice was fine enough such that each spoonful was smooth. Didn’t come with red beans and most of the other toppings apart from the green pandan ‘worms’ but am personally not a fan of the rest of them so this wasn’t a problem for me.

The cendol had the right amount of gula melaka, which gave it its characteristic sweetness and fragrance, and didn’t overpower the coconut milk which made it sufficiently creamy. The shaved ice was fine enough such that each spoonful was smooth. Didn’t come with red beans and most of the other toppings apart from the green pandan ‘worms’ but am personally not a fan of the rest of them so this wasn’t a problem for me.

The cendol had the right amount of gula melaka, which gave it its characteristic sweetness and fragrance, and didn’t overpower the coconut milk which made it sufficiently creamy. The shaved ice was fine enough such that each spoonful was smooth. Didn’t come with red beans and most of the other toppings apart from the green pandan ‘worms’ but am personally not a fan of the rest of them so this wasn’t a problem for me.