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Keng Wee Tan
Level 6 Burppler
· Singapore
https://www.burpple.com/@405
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133
Reviews
93
Wishlists
1117
Followers
85
Following
Spathe Public House
8 Mohamed Sultan Road, Singapore
Confit Duck Puff
3 Likes
added to 2 lists
Keng Wee Tan
Level 6 Burppler
· 133 Reviews
Mar 11, 2013
in
Brunch
Spathe Public House
8 Mohamed Sultan Road, Singapore
Confit Duck Puff
3 Likes
1 comment
Keng Wee Tan
Level 6 Burppler
· 133 Reviews
Mar 9, 2013
in
Brunch
Pork Sausages, Creamy Scrambled Eggs, Tomato, Sautéed Garlic Mushrooms & Toasted English Muffins
1 Like
Keng Wee Tan
Level 6 Burppler
· 133 Reviews
Jan 31, 2013
in
Self-cooked
-
Homemade brunch! Mixed sausages, sautéed portobello, tomato, English muffins and creamy scrambled eggs #homemade #brunch
Keng Wee Tan
Level 6 Burppler
· 133 Reviews
Jan 27, 2013
in
Instagram
-
Singapore
Mommy's naibai in garlic oyster sauce #homemade #burpple
1 Like
Keng Wee Tan
Level 6 Burppler
· 133 Reviews
Jan 18, 2013
in
Instagram
Parco Caffe
10 Raeburn Park, Singapore
Parco Benny with Foie Gras & Wild Mushrooms
2 Likes
added to 2 lists
Keng Wee Tan
Level 6 Burppler
· 133 Reviews
Jan 8, 2013
in
Somebody Bring Me Here!
from
Rachel Xie
Ispahan Cake Roulade: Rose & Lychee
3 Likes
added to 1 list
3 comments
Keng Wee Tan
Level 6 Burppler
· 133 Reviews
Dec 28, 2012
in
Self-cooked
Arbite
66A Serangoon Garden Way, Singapore
Smoked Salmon Smorgasbord
5 Likes
added to 3 lists
Keng Wee Tan
Level 6 Burppler
· 133 Reviews
Dec 27, 2012
in
Brunch
Earl Grey Tea Roulade With Maple Cinnamon Apples
3 Likes
added to 1 list
2 comments
Keng Wee Tan
Level 6 Burppler
· 133 Reviews
Dec 27, 2012
in
Self-cooked
Arbite
66A Serangoon Garden Way, Singapore
Arbite Breakfast
2 Likes
added to 2 lists
Keng Wee Tan
Level 6 Burppler
· 133 Reviews
Dec 27, 2012
in
Brunch
Skyve Wine Bistro
10 Winstedt Road, Singapore
Turkey Chowder
4 Likes
added to 2 lists
Keng Wee Tan
Level 6 Burppler
· 133 Reviews
Dec 25, 2012
in
Eating Out
Swiss Roll W/ Fresh Strawberries & Cream
16 Likes
added to 2 lists
9 comments
Keng Wee Tan
Level 6 Burppler
· 133 Reviews
Dec 24, 2012
in
Self-cooked
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