Now there's @aromagelato.sg ... love the thick nutty pistachio flavour, as well as the creamy mascarpone with dates and walnuts. Not for people wanting something refreshing, for this is rich, premium stuff.
Good quality, fleshy fish and the thick sweet potato fries which tasted like how they should be... I mopped up the mayo even though I don't like dips.
Then the pork: a good ratio of fats and meat but not too coying.
Finally, great service from the staff!
No longer craving gelato as bad, but still a good place to return to for their pistachio flavor
The subtle milk, red bean with skin, and the chewy #ricecakes and #injeolmi
The more colorful one, from the other side, can be described as "revenge is sweet", as I nearly choked to death after biting off more than what I can chew...
The special chocolate flavour was surprisingly rich tasting. Though I could not eat anything chocolatey the next few days, i will want to die again by its hands (or calories)
If only I knew that they would close down, I would go for it one last time. With its soft silky beancurd. #nicedaytaiwandessert
I finished it though I felt stuffed halfway!
I was happy hearing about her leap of faith and of course celebrating her birthday with *my* favorite carrot walnut cake from @cedelesingapore
This one tasted better than the other branch I tried a few weeks before. Chocolate tasted weak and milky though...
I love that acai powder was blended with bananas, though wished they are colder like nicecream. Love cocoa nibs in acai bowl... and then, there's granola and hemp seeds too!
Love that!
in Singapore that is.
My favorite combi- if it's fully beancurd as I don't really like grass jelly!
Always did like the traditional flavor, abd for this rendition, my favorite is at @omaspoon
