Pic 2. Eating #油菜 kale as yowchoy outside of homecookwd was a mistake. Kale is so hard to thoroughly wash that hawkers rarely do it properly, leaving pesticide residuals

We used asian potatoes cos they are great in soups and stews: they moosh up nicely over a slow fire, and can be relied on thicken a soup a little in a tasty, natural way.

Lovely. The searing sealed in the juices, so it tasted as good as it looked.