English ($25)
Scramble eggs, bacon, pork sausage, sautéed mushrooms, baked beans, breakfast potatoes, grilled tomato, 2 slices of brioche.
A signature dish that is definitely worth going for over and over again! I liked how their baked beans are not just from cans and it's probably the best I have ever tried.

Not in picture:
Sweet morning ($19)
Brioche French toast stuffed with grilled mango. Was expecting something better but I guess I made the wrong decision ordering this!
Red velvet cake ($10)
Bad real bad. You can actually taste the flour and how thick the mixture is. Having to pay this price for it I was really defeated.
Cappuccino ($6) and Banoffee brûlée ($9)
The banoffee brûlée components are caramel honey milk and something which I thought sounded great but taste bad.

Conclusion: a mixed feeling post but I'll definitely come by again and service > food is how I feel.

(Couldn't find the geotag for Katong V's) / not in picture: banana peanut butter smoothie (of the week)
Brioche/$3 was simple but met the standard of being soft and chewy. Their scone/$3 looks appealing but definitely isn't something I would order again. Had better tasting ones outside especially cafe pal's which are my fav!! Pretzel dog/$14 is pretty unique since you will be greeted with pulled pork instead of a usual hotdog. The standard buns are also being replaced with pretzels (yum yum!) I felt that it was a little too salty for my liking but overall it is a dish I would recommend for something new :-)
I visited the cafe once over at Duxton and they served chips which I prefer it over the fries.

Finally got my hands on this and.... I AM SPEECHLESS AND DEFINITELY GOING BACK FOR MORE!! :-) I think the portion given was just right for 2-3 to share! What's good is that you are given 3 types of different dips: (left to right) dark/milk/white chocolate each with a unique after taste but I like it plain as well!
Price at: $9.90 (worth it!!)

At a pocket friendly price of $9, you get to taste one of the best authentic Belgian waffles. Although the portion does not seem to justice to the price but it still does satisfy you at the end :-) Definitely worth the try!!

(Had this some time ago)
Carbonara tasted just like any others but what really got me hooked on was the sweet savouries! I've heard the red velvet waffles are great and I can't wait to try it :-)

The bun was different it a sense it has a tinge of crisp. Overall it tasted ALMOST like any other burger but how different can a cheese burger go so I would say it is worth the try!! The truffle fries were a tad too oily but the scent of it was just nice. p/s I had the root beer float as well and I thought the ice cream was good :-)

Had the burger at Medium Well // Plus point for the generous cheese on the already delicious fries. In my personal opinion I felt that this tasted better than the Omakase cheeseburger!! And yes no doubt the beef patty was really juicy and amazing :-)

(Side order the mentaiko sauce for our fries; shiok)
The burger was too good, too shiok we had to try another one and we decided on GRUB cheeseburger. The pork burger was definitely a million times better!! // Belgium waffle has to be eaten on the spot or it turns soggy quite fast along side with the gelato // Didn't quite like their French toast but the sausage made up to it

Definitely not disappointing! The dips that came together didn't taste good though. But will come back for more if I crave for churros yum yum!! 😋

The pizza (Large/12": $23) taste was quite good but I personally don't rly like thin crusted types so meh. But will definitely go back and try the XXL/21" pizza!! // Cabonara ($23) was just like any others but the sauce was better in some ways // Plus points for their service :-)

Red velvet (Large: $5.20) tasted like any normal vanilla milkshake // Churros (Large: $4.90) didn't taste as good as the ones I had before!! // Don't think I will drop by again for it; don't get why other comments were so great though

Coming back for more // You will definitely not get sick of the pancakes unlike other places // Kudos to the potato salad and presentation of the food