Pictured is the Engawa handroll, the last item in their $36 set of 6 handrolls. Torched on the spot and prepared right in front of you. It was warm, sweet and juicy. The taste of the charred exterior combined with the natural slight oiliness of the fish was an amazing combination. Also seasoned well such that it was balanced between salty and sweet. It was a hearty end to their set. The seaweed does not stay crispy for long though so don’t take more than a minute to take your pictures and just eat it as soon as it’s served!

The one on the left looks smaller because I asked for less rice- you are guaranteed to be full after consuming 6 handrolls worth of rice

$79 for 340g; 150 day grain fed, 3-4 weeks wet aged, from Australia

One of the best steaks I’ve ever eaten! We ordered the filet minon too which was more expensive but found the ribeye to be more well cooked, at a steak doneness of medium. The first bite was heavenly! You can taste the tenderness and juiciness of the meat, the chargrill flavour on the outside, and just the right amount of fat, all in one mouthful for an umami explosion.

You also don’t need to fret over choosing just one sauce or mustard for your steak as all the options are served to you. The Red Wine Madeira sauce was my personal favourite, couldn’t get enough of it.

Served as a complimentary appetiser. It was very yummy- the onions on top were extremely fragrant, crust was crispy, and the inside was soft and airy with that lovely doughy bread flavour!

At $14, the portion was rather generous and looks bigger in real life than pictured! Can be shared. However, the ratio of sweetness to sourness was not right. I personally prefer a more sour lemon meringue tart but this was sweeter. Too much of the meringue cream and not enough of the lemon lime filling.

An Asian twist of the classic Eggs Benedict, it comes with poached eggs, hollandaise sauce, fried spicy cauliflower, guacamole, and feta cheese, served on a bed of naan bread. The eggs were done well with a runny yolk, guacamole was creamy, and cauliflower was nicely battered and fried well. However, the cauliflower could have used a tad more seasoning. Although individually all the elements were decent, I personally did not think they work well together as a dish. The runny yolk was soaked up by the naan bread and fried cauliflower, making them soggy and cold towards the end, which I did not finish eating.
Would not order this again but it had enough potential for me to want to try something else from the menu on a next visit. The nice cafe environment also contributes.

As for the mushroom soup; perfectly creamy texture with the right amount of mushroom chunks. Flavourful and truffle oil is just right, not overpowering.

This is my first time trying their pizza and my family love it.
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800° Woodfired Kitchen @800degreessg Neapolitan Woodfired Pizza using the best Neapolitan flour! The pizzas are hand stretched and can be customised with a myriad of premium toppings, ensuring that no two pizzas are alike. You can now enjoy a taste of authentic, fully customisable and made-to-order Neopolitan-style Woodfired pizza at the comfort of your own home!
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Islandwide Delivery and Pickup Available. Visit http://www.800degreessg.com/ for more info.
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