It was our first time at Ita Suki and we had a great Sunday Dinner especially since we were hungry and it was rainy and perfect for a soupy dinner...

It tasted like a better softer version of canned pork luncheon... But still i liked it. Problem was that it's a huge filling portion and I still haven't acquired a taste for saurkraut.

It's Italian roti goreng, but i got one that was super hard. I even had a hard time getting a single bite out of it.

They gave a tiny portion of sugar for a big portion of tea... Guess they are forcing me to limit my sugar intake...

The menu didn't provide pictures and did not expect this... But it was nice enough... Never liked pizza crust, but the crust is so thin and crunchy its negligible to eat haha...

Fried mushroom. The tops have a nice flavor, but the breading is too thick and the flavors do not marinate to the mushroom itself.

Adriel had the whole thing to himself. Must've been good...

The eggs here are always nice, but the salad they use is slightly bitter. A pinch of salt and pepper will enhance the flavor... Yumm... Oh... One more downside... The English muffin was super tough and chewy and probably stale... They need to keep their ingredients fresher...