The only thing i like is the milk tea. Everything else is average (considering the waiting time). Pork chop at TTLK (Tai Lei Loi Kei) is wayyyy better - both in terms of taste and crispiness.

This is pretty good. I may just come back for this again 😊 (although the portion can be more generous).

Well, it was okay but not fantastic. Maybe it's just my personal preference. Tasted a little bland without much chashu/miso flavour.

Best combi for a slow weekend. 😊 Tiong Bahru Bakery still makes the best Kouign Amann 👌🏻

Juicy and sweet, although slightly on the oily side. 🙏🏻

😍😍👍🏻

Tried the one at Vivo but imo it's not as nice. The chilli isn't as spicy, noodle is not as chewy. Soup is ok.

My fav type of prata is plain prata. Taste pretty good; chewy with a hint of crispiness. Pro tip: serve with the fish curry!

Strong coconut taste deep to the bone; can't tell just from the looks of it. This is a pretty legit fried chicken.

A spread of delicious peranakan food. The dishes here are full of flavour! Would recommend for those who love spices and prefer savoury food.

A little different from Singapore version of BKT that's peppery with clear soup. This herbal BKT is pretty savoury. Meat is tender as well.

A feast of local dishes: satay, char kuay tiaw, fried chicken 🇸🇬