You’re not a Yishun kia if you haven’t try this yet. Ultimate hidden find. Secret is in the rice!
Their chicken wing is soso nia though.
It’s like local tofu donburi. It’s incredibly delicious. They used japanese pearl rice topped with everything nice. The sauce that they use, the type of tofu, the seasoning of the fried meatball, the alfalfa, seaweed flakes and all complemented each other very well.
I lost count the amount of people staying in Yishun I converted into an ah lock fan. My fiancé who isn’t big on healthy food ended up as a regular.
Satisfying huge slab of rolled up omelette filled with cheese in between. Extremely filling.
Promise me you will order either one of the riceball to go with the stew. Any one of the rice ball will do.
My to go place for korean stews especially on a cold rainy day. Spicy, additive and filling. Best paired with their rice ball.
Helmed by an ex Chef from Marche. Who says you can’t find good angmo food in a Hawker Center. This is one bowl of cheesy goodness. None of the trashy cheap cream sauce that many lower tier restaurants are guilty of. Try it and you’ll understand where I’m coming from.
PS. Carbonara does not use cream as an ingredient.
This, my fellow burpplers, is the nicest bun bo hue I had in Singapore.
Went with a 1 for 1 credit card promo. Sweets and savouries are refillable though there isn’t much to shout about. I love the wonderful ambience with a harpist playing in the background though much can be improved with the air conditioning. My girlfriend and I were complaining about the heat throughout our afternoon tea.
After my backpacking trip in Vietnam, I have extremely high expectations of this noodle soup which is my ultimate favourite vietnamese dish. Initially thought they served the wrong dish up as I expected the broth to be of a more reddish hue. Not the best I had in So far but would be a more satisfying meal if there’s more noodles.
Will be back to try their phos next.
Pardon this crap photo. It’s a screenshot from a video I took.
Patronised this stall before the circuit breaker started in April. It’s no wonder they are rated the best claypot rice in Singapore. Every bit of rice is crispy (depending on your scooping skill) and well flavoured with generous portion of chicken chunks. Confirm plus chop returning customer. Do call in advance to order or risk being hangry. Their business is crazily good.
One of their seasonal item. Fiancé and I prefer it the plain version tho.
Soft, pillowy and eggy pancakes. Looks like it came out of an anime. T__T so delicious. This is my favourite out of the other flavoured pancakes that I’ve ordered here.
