#burpple with @limmeted
Verdict: brunch menu is way better.

#burpple with @limmeted
Verdict: brunch menu is way better.

#burpple with @limmeted
Verdict: brunch menu is way better.

@limmeted
#burpple

Pulled pork sandwich for him @limmeted
#burpple

Scrambled eggs, sautéed mushrooms, sourdough, ricotta, smoked salmon, smoked makeral. All make from scratch.
French toast with pear, cured bacon... Heavenly... @limmeted will agree #burpple

From the good people behind Sarnies and The Lokal comes Club Meatballs, a gastropub specializing in - you guessed it - meatballs. Build your own meatball plate with a choice of sauce, toppings and bases. Of course, it's convenient CBD location means you can come here just for a mid-day coffee fix, as well as after-work cocktails, wines and beers on tap.

The Saveur group has delved into affordable French fine dining with its latest food venture - Saveur Art. Located in ION Orchard, Saveur Art serves impeccably plated dishes with French finesse. Start with the egg confit & truffle ($12, $18 to add freshly shaved truffle) or chestnut veloute ($10), then go for the mangalica pork two ways ($22) or poached Maine lobster ($29 for half, $49 for whole) and end off with their chocolate and pistachio dessert ($13). You don't have to wait for a special occasion to dine at Saveur Art, 2-/ 3-course lunches are reasonably priced at $29 and $37 respectively.

And I love it! Happiness lasted only for 15 mins. 😋 #burpple