Found a new supper place at Neil Road that serves pizza made from scratch while catching up with some awesome people. Me love!
#instasgsunday10pm #instasgsundaykinfolk
Sad that the sake list has reduced but they have new items on their food menu. We have both enjoyed e Siew Mai with tobiko and seaweed ($10). Supple with bites of whole prawns. Love the textural bite 😍😍😍
I have bought 8 eclairs for the price of 4 ytd using grabz app premium membership. Key in HANNAH10 to get the membership at a privileged rate of $10/month (usual: $15.98) & HANNAH85 for $85/year. 😊
Love the lovely aroma of the coconut that lured me subtly to the rich and flavorsome broth with GENEROUS ingredients. I would come back any time for this! Plus it is so near my office!
Happy Easter holiday!!!
On the side note, oh my tian, this place is so pretty!!!! Defintely a must visit place for me from now onward if I am in the CBD area.
A brand with Chef Andre Chiang as Asia's first Dekton by Cosentino Ambassador. Best part of the night, this beautiful piece of art, white snicker's bar, served on none other than a Dekton Quartz slab.
LONG WEEKEND is here!!!! Have an awesome and restful one 😘😘😘
On the side note, I could never get enuff of fresh oysters. Imo Teru Sushi serves very fresh and plump japanese oysters. 😍😍😍
Finally ventured to the latest addition in Gillman Barracks. Love their kaya ice cream but waffles was quite off that day. However, I think I will be back again cos I am missing the kaya ice cream 😍😍😍 it is not in frame cos I dropped it onto the floor 😭😭😭
