I love thick, substantial quiches like this one, but the milkshake quite stole the show for me with its rich, fragrant caramel-y flavour enhanced with toasty, fibrous dessicated coconut.
Waffle at such an affordable price
Bold statement but everyone has got to try this awesome waffles. Opened by locals
If the filling is the main reason you eat "yong tau fu", then you should not miss this stall. They have 2 types of filling which they stuff various vegetables and tofu by hand. Then via two cooking methods, that becomes 4 in total. They are: boiled fish paste, fried fish paste, boiled minced meat and fried mince meat. All are good. What's more, they have this special minced meat mixture that they top your noodles (or rice) with that is so yummy I could eat that on my own. The two available chilli sauces allow for even more taste variations when you eat. How awesome is that!
Duck Confit Benedict—Pan De Mie, Duck Confit, Sautéed Mushrooms & Hollandaise Sauce. Stopped by #Sprigs for brunch today. A super modern, sleek place to hang out with friends or family. They’ve just launched their Brunch Menu, including this Duck Confit Benedict in a set including Juice. A hearty brunch meal to kick off the day.
** No more Iphone picture but something different. Still trying to figure out its function and the true capability. Asus Zenforce 6.
Their fried wings were great. Deep fried till perfection and covered with the sweet savory sauce. Reasonable price and Hearty food!
Kam Jia Zhuang Seafood Steamboat, 甘家莊.
Blk 202 Ang Mo Kio Ave 3 #01-1690 S560202
HP: 9151 6798
Opening Hours: Daily 1500H to 2330H
