The signature mocha with choco ball. It's a must order kind is drink when you're at Jam and Kaya :)

Committed to bringing you specially-crafted cocktails with a strong emphasis on local flavours, this bar boasts a uniquely Singaporean take on their cocktails with flavours you'd never think could be combined with alcohol. Some favourites include their signature chilli crab cocktail, bak kwa cocktail, and durian cocktail ($22). Mars Bar now operates in The Duxton Hotel lobby until October 2014, so hurry down to get your fix of local flavours in seemingly absurd but surprisingly delicious concoctions.

Panna cotta black sesame pudding served with homemade black sesame ice cream. This came highly recommended.

$5.50 for this baby. No wayyyyy

It was Indian cuisine! Basket of assorted naans, fish curry, butter chicken, prawn curry and spinach paneer. It's always good to try something different once in a while. #latergram

Coz I zoomed in, these kiappers got missed out. Question time: Which do you prefer - crabs or lobsters? Which to you is more delicious and satisfying?