You are guided to eat this in 4 ways and to stick with your preferred combination. The greedy us had the extra large portion :)

Australian tenderloin grilled a juicy medium-rare and doused in a smooth, aromatic sauce of espresso, cognac and cream. A side of almond rice, redolent with butter and sliced almonds, accompanies the steak. My love for this dish grows more with every encounter.

This place is such a hidden gem

Honestly if not for my friend ordering this dish I would have went straight for it! The baguette in this dish is baked in-house, which is crisp and crunchy and smothered with a good amount of truffle mushroom ragout which had short hints of truffle goodness within the earthy, creamy flavour. Hard boiled egg actually flowed despite our 10 minute long photo taking stint, and the inclusion of onions made the Mesculun rather refreshing. A breakfast that I would want to wake up for!