💯My favorite is the mushroom shio pan ($7.80 for 3) - fresh mushroom used goes really well with the salty buttery bun!
💯 Original is my next flavorite! Love crunchy base with fluffy inside + bit oozing with butter!✨
❌Garlic Cheese was bit of a miss for me as it’s wayyyy too salty and oily oops.
💯Sesame was the last i tried and it won my heart❤️ right amount of butter, sesame adds on the crunch on the top, balance out the oiliness!
Didn’t expect to fall in love with their Kalguksu (korean knife cut noodles) 🍜 even though not exactly knife cut noodles but still slurpy good and addictive savory soup base with grilled pork belly!👍
🔥Triple Meat Combo (550g Pork) for $59++ is super worth it as you get BABY BACK RIBS, DUROC PORK BELLY, PORK COLLAR + CHOICE OF JJGAE + FREE FLOW BANCHAN + VEGE + SEAWEED RICE✨
I highly recommend getting their other menu items too, like Spicy Cheesy Chicken Dakgalbi💯 that also comes with some 🔥fire🔥 to get them melty cheese🤪
‼️Limited time promo‼️ Enjoy a Peking Duck for just $1 when you dine with a group of four and purchase Tan Xiang Yuan signature seafood steamboat!⚡️High quality food, at $98++ the seafood signature hotpot has so much ingredients that even 4 of us cannot finish! my parents love it so much that they are planning another visit with their friends - dad shout out to the fresh grouper used 😎
Another #supportlocal is their tom yum mussels ($24) it’s a MUST GET✨ using @ahhuakelong mussels they did a twist away from their curry signature with this tom yum with a touch of nyonya local touch - sweet sour spicy + slurpable😉‼️
My favorite is their flower crab sandwich ($23) with is packed with umami fresh flower crab 🦀 sandwiched by @singhonloongbakery thick toast 👍 an ode to oldie local brands (so apt for a joo chiat cafe 😍)
The favourites must be the cheese egg roll ($18) which is so soft and fluffy with oozy cheese 🧀✨
My favorite part is they grill and cut the meat for you 😂❤️ don’t have to worry bout overcooking the precious meat especially when they serve AGED HOKKAIDO PORK COLLAR ($29) perfect portion for 3 of us✨
For me, what makes auntie peng the original is because they brought back my favorite strawberry swiss roll!!!!! It disappear from the menu when i was in primary school and always check in to ask Dona Manis then when they will bring it back 🥲 now it appeared at Auntie Peng❤️ still the sweet artificial taste (but i like haha!) 🤭👅 with soft fluffy sponge cake - it took a different shape but it’s that same familiar taste❤️
✨I vote for Auntie Peng Banana Pie as the original katong shopping centre’s banana pie☺️❤️ I eaten the banana pie since young ☺️ will not mistake this for anything else✨ the bit overripe bananas, crunchy nuts and coconut finishing inside is just one of a kind💯
