Hidden Flame Omakase (2/2) Wrapped up the meal with a few well-loved classics that always deliver. The grilled black cod teriyaki was sweet, smoky, and melt-in-your-mouth soft. Miso soup came soothing and light, keeping things grounded between bites. A crisp wedge of muskmelon followed, cool and refreshing, the kind of dessert that doesn’t try too hard but still feels luxe. And of course, the uni add-on — this time, it was Murasaki uni, paler in hue with a gentle, mellow sweetness. A softer note compared to the Bafun uni I’d had previously, which leaned rich, orange, sweet, and briny.