Kam’s Roast is a spin off of the original outlet in Hong Kong. The brand has earned itself a Michelin star and this is what attracted us to this restaurant in the first place. The food did not disappoint but we thought that the portion could be more generous considering the price tag and comparing it with other restaurants we’ve tried in SG. In the end we had to top up the meat because it’s not enough for everyone.

Sentosa Grillfest is one event that I’ll always look forward to. We tried the lobster with homemade chilli sauce and half dozen freshly shucked oysters. You’ll know immediately how fresh the oysters are, judging by how good they taste. Enjoy fresh seafood by the beach at Sentosa Grillfest. :D

The Menbaka Fire Ramen restaurant is known for the ‘fire’ show- the fire ramen was doused (with fire) right in front of your very eyes! This experience is one of a kind here at Menbaka Singapore, notwithstanding the original outlet at Kyoto. There was a strong charcoal aftertaste which made the fire ramen unique. We also tried the charcoal karage chicken which tasted like, karage chicken. Other than that, I recommend that you try fire ramen at least once mainly for the experience.

Don’t be fooled by the name- Satay by the Bay offers more than just satays. In fact, you can find a wide variety of local delights such as oyster omelette, BBQ chicken wings and seafood. You also get to enjoy the food against the backdrop of Marina Bay which definitely elevates the dining experience.

The Three Peacocks is located at Labrador Park and it is considered one of the largest outdoor BBQ buffet restaurants in Singapore (I Googled). Expect to be served with buffet spreads of fresh meat and seafood. If you’re lucky, you may even spot a few peacocks but they’re not on the menu!