Beef stroganoff ($28.90++) features a stellar pan-seared sirloin - just the right amount of chew and char, with a delectable flavour. The spaghetti on the other hand was mediocre at best, its cream sauce cloying and one dimensional. Not something I’d order again given its high price point, would just opt for their meats!
A surprising find of superb value - the katsudon set ($15++) comes with salad, miso soup, chawanmushi and dessert of the day! The katsudon was tender with a crisp batter, silky eggs and savoury onions beneath. A hearty spread of great quality.
Tried their coconut shake while it was on promotion (300 ml at $2.90) - substantially creamy but with a strong taste of dried coconut which is not to everyone’s liking. Found 25% to be too sweet!
An array of tasty sides - tater tots topped with grilled cheese ($8.50), honey seafood tempura ($10) and sea salt fries ($4.50). Spot the serving of dakangjeong at the back!
Operating solely in the northeast, this burger joint came highly recommended by a friend! The flame grilled cheeseburger ($11.80) features buttery soft buns topped with a Korean-inspired sauce, caramelised onions and a surprise slice of raddish. What’s most impressive is the patty - juicy and succulent with just the right balance of char and savoury flavours!
This homely cafe is tucked away in the Catholic Church and only opened during the day. Makes for a great meal if you can catch it! Their Ayam Bakar ($7.90) is well seasoned and the belachan packs a fiery punch. Also comes with tofu and tempeh!
The standard iced white ($6++) is made with beans from Compound Coffee. Medium bodied with a hint of acidity. Rather enjoyable but the small ice cubes melt too quickly and thin out the drink!
Tried the famed creamy chicken scrambled eggs ($16++)! The portion of chicken, mushroom and spinach is rather measly, but the eggs are stunning - smooth and creamy with the right balance of savouriness. It sits atop a buttery croissant which remained crispy even til the end of the meal. Enjoyed the added dimension of the chicken broth but this dish does get heavy after a bit!
This kouign amann ($7) is decadent!! The outside is crisp and light, the inside fluffy and moist. The layering is really impressive! Its heavy on the molasses so some might find it a touch sweet but it’s a worthwhile indulgence.
Not my usual pick, but I thought I’d give the classic canele ($5) a go! The shell was a tad hard but nailed the bittersweet caramelised flavour. The inside was specked with vanilla and a touch of cardamom. Expected a denser, more custardy finish but mine had air pockets!
The homemade brownie ($3.50) is the cakey sort but I enjoyed the crisp top and rich flavour! Paired well with their black coffee ($4) - the mix of Brazilian and Colombian beans packed a punch with its dark roast and nutty profile. Surprisingly creamy consistency and very thick!
Have tried Tiong Hoe multiple times in a bid to see what others adore but I find them lacking every time. The piccolo ($4.50 + $1 for ice) is a touch stronger but still too milky and surprisingly thin in consistency.
