Cosy place to chill when it's not too crowded! Had a bottle of cold brew coffee which was fragrant and well blended. There was also a slight sweet aftertaste that was pleasant.
Endless flow of Xiao Long Baos! The only limit is how many you can pop in your mouth within the span of 1.5h 😂
The buffet came with a steamboat too, very worth it! You get a choice of 2 soup bases and a pretty wide range of ingredients. There's even a few choices of appetisers and desserts.
We went for the 1st Round (5.00pm - 6.30pm) which cost $27.80++ on Mon-Thur. On Fri-Sun, it is $30.80++.
The scrambled eggs were fluffy and creamy at the same time, yummy!! Mixed with mozzarella chunks that were sticky and chewy, giving a nice contrast in texture. Juicy slices of capsicum and smoked bratwurst complemented the entire dish 😋
You can opt for your preferred toast (sourdough, multigrain, brioche). The buttery brioche was soft on the inside and crispy on the outside. It soaks up the scrambled eggs, and you can even taste the tinge of truffle oil. Portion was really big as well 😊
An interesting cross between a croissant and a donut. Rich, lush, creamy salted caramel oozing from within. Didn't have the flaky texture of a croissant though, if that's what you're looking for. Definitely on the sweet side, so good as an occasional treat!
I thought the portion would be small, considering they had 3 different sizes. Opted for the smallest, and it turned out that they were really generous!
For the smallest size, you have a choice of 1 main (pasta), 4 toppings (cherry tomatoes, corn, cucumber, chick peas), 1 protein (grilled chicken), and 1 sauce (Japanese gomi). Everything tasted good and fresh (the staff were seen chopping up ingredients), except that the chicken was kinda tough. For the price and portion, highly recommended!
Ordered this slice of delicate cake as take away, and was really impressed by their elaborate packaging, with cardboard rings to prevent the cake slice from shifting about in the box.
Texture of the whipped cheese was soft yet creamy, and literally melted in your mouth, awesome! Loved the tinge of cinnamon with every bite. There was also thin layer of yogurt atop the cheesecake. The graham cracker base was rather thin though, would have preferred a thicker and crunchier base for a contrast in texture.
Came here for their 1 for 1 deal (Mon-Thur, 11.30am-5.30pm)! Chose their Chicken Galbi ($18.90) out of 4 options, and added Sticky Noodles ($3.90). Entitles you to the salad bar as well.
The chicken was well marinated, and could get pretty spicy! The big pot came with stir-fried cabbage, crunchy radish slices, and several pieces of topokki. Sticky Noodles were made of potato but had a really chewy texture. That was rather strange. Would opt for their Ramyeon Noodles instead.
Go for their 1 for 1 deal before it ends!!
Cream and Matcha in a puff. There was a sign advising us that the puff was best eaten immediately, and so we did 😛 The soft cream tasted light and pleasant, but the matcha taste was too subtle. The pastry wasn't too hard, but slightly dry.
They have the puff in original flavour too, and lots of other Japanese-styled cakes. Overall, good grab if you want some affordable desserts after your meal! (No seating though)
When the dish arrived, this colourful dish caught our eyes! Beautifully plated, with pops of green, red and yellow.
It was also delicious! The ingredients tasted really fresh. The quinoa was very tasty, and went well with the mushrooms, cucumber, edamame beans and pumpkin. Double thumbs up!
We also had the Spinach Goji soup (comes with free flow bread!!) It was a dark green colour and didn't look very appetising but don't judge by its appearances. Didn't have the 'green veggie' taste that I was expecting. Yummy and filling!
The Bolo Bun was fluffy and soft, encased in a thin crispy layer, with the right tinge of sweetness. Yummy!!
The Siew Mai, Carrot Cake, Nissin Noodles and Congee were pretty good too.
But I wouldn't recommend the Chee Cheong Fun, skin was too thick. The Wanton/Shrimp Dumpling Noodles were also way too salty.
Good for a fuss free, Hong Kong style meal.
Chicken Katsu Toji Curry Udon ($8.80). The curry was the soupy kind, instead of the usual thick Japanese style curry. But it still had a pretty strong curry taste, with little chunks of carrots and potatoes. Chicken Katsu was really flavourful! It got soaked in the curry after a short while, so better take it out quickly if you don't like it soaked. The egg went really well with the chicken too. Great affordable dish, if you like a hot bowl of curry!
Chicken Karaage Curry Udon ($8) was also delicious, with an onsen egg and quite a few pieces of well fried chicken karaage rested above the slightly thicker curry.
